Published on: 2025-08-14 | Written by: Yara AlNawawi Therapeutic Nutrition
Therapeutic nutrition is a branch of medicine that focuses on using food and diet to improve health, treat chronic diseases, or prevent them.
Dr. Yara El-Nawawy emphasizes that adherence to appropriate therapeutic nutrition plans helps enhance overall health, improve physical and mental performance, and manage chronic conditions.
Therapeutic nutrition plays a pivotal role in:
Improving body functions and supporting the immune system.
Controlling chronic diseases such as diabetes, high blood pressure, heart disease, and obesity.
Enhancing recovery after surgery or chronic illnesses.
Preventing vitamin and mineral deficiencies and improving overall well-being.
Providing the necessary calories and nutrients for each individual.
Adjusting the diet according to patients’ specific needs.
Reducing complications from chronic diseases or digestive disorders.
Supporting physical activity and mental performance through a balanced diet.
Dr. Yara El-Nawawy explains that therapeutic nutrition varies depending on the condition, such as:
Reducing sugars and saturated fats.
Distributing meals evenly throughout the day.
Monitoring blood glucose levels regularly.
Limiting salt and unhealthy fats.
Increasing intake of vegetables, fruits, and fiber.
Consuming fatty fish rich in Omega-3 regularly.
Implementing healthy diet plans to support weight loss or gain.
Focusing on proteins, vitamins, and minerals.
Practicing regular physical activity alongside therapeutic nutrition.
Follow the personalized nutrition plan for your condition.
Drink adequate amounts of water and healthy fluids.
Avoid foods high in saturated fats and sugars.
Monitor weight and health indicators regularly.
Consult your doctor or nutrition specialist if any new issues arise.