Do you struggle with obesity or diabetes and are looking for an effective solution? The SADI-S procedure, also known as the Single Anastomosis Duodeno-Ileal Switch or “dual-loop” surgery, has become one of the latest bariatric surgeries. It combines significant weight loss with improvement in diabetes while reducing nutritional complications compared to some other procedures. In this article from Dalily Medical, we will explain the advantages of the SADI-S surgery, its potential drawbacks and risks, as well as essential pre- and post-operative tips—so you can be fully prepared to make the right decision and achieve the best results for your health and daily life.
SASI surgery, also known as the Single Anastomosis Sleeve Ileal Bypass or “dual-loop” procedure, is one of the latest bariatric surgeries designed to treat severe obesity. It is considered revolutionary because it combines sleeve gastrectomy with a partial gastric bypass, aiming to maximize the benefits of both procedures while minimizing their complications.
The procedure was introduced in 2010 and is still under study to assess its long-term outcomes. SASI stands for Single Anastomosis Sleeve Ileal Bypass, which involves connecting the small intestine to the stomach after the sleeve gastrectomy.
It is sometimes called a “dual-path” surgery because it creates two pathways for food:
The natural path: Through the sleeve portion of the stomach, which reduces stomach size.
The bypass path: Through the diverted segment of the small intestine, which reduces the absorption of fats and sugars.
This combination allows significant weight loss, improves diabetes and obesity-related complications, and reduces the lifelong need for vitamin supplements compared to traditional gastric bypass surgeries.
SASI surgery usually takes 2 to 4 hours, depending on the patient’s condition, and may take longer if there are complications or other chronic diseases.
Sleeve Gastrectomy only: Restrictive procedure that reduces stomach size only.
SASI Surgery: Dual procedure (restrictive + malabsorptive), reducing stomach size while partially bypassing the small intestine. This makes it more effective for weight loss and diabetes management.
Most patients lose 70% to 85% of excess weight within 12 to 18 months post-surgery.
In the first three months, around 50% of excess weight can be lost.
Weight loss continues gradually until reaching the target weight after approximately 18 months.
Yes. Like most bypass procedures, lifelong vitamin and mineral supplementation is required, especially:
Vitamin B12
Iron
Calcium
However, SASI significantly reduces the risk of deficiencies compared to traditional gastric bypass.
Recovery: Fast due to laparoscopic technique.
Return to light office work: 10–14 days.
Full physical activity: Around 6 weeks.
The sleeve portion is permanent.
The intestinal connection can be partially reversed if medically necessary, which is an advantage not offered by all bariatric surgeries.
Yes, if dietary guidelines and medical follow-up are not strictly followed. Continuous monitoring with a medical and nutritional team is essential for long-term success.
Like any surgery, SASI carries some risks but is relatively safe when performed by an experienced surgeon. Potential risks include:
Infection at the surgical site
Leakage from the intestinal connection
Malabsorption (intended to reduce calorie and fat absorption)
Regular supplementation of vitamins, minerals, and protein is crucial to prevent nutritional deficiencies. Some patients may experience loose stools, bloating, or abdominal cramps due to fat malabsorption, which is partly expected.
70% to 90% of excess weight within 12–18 months post-surgery.
Results vary depending on adherence to diet, physical activity, and individual health conditions.
SASI not only helps with weight loss but also improves hormonal balance and appetite regulation long-term.
| Time After Surgery | Expected Weight Loss | Notes |
|---|---|---|
| Week 1–2 | 2–5 kg | Rapid loss due to fluids and reduced solid food intake |
| Month 1 | Additional 5–10 kg | Transition to pureed foods and full liquids |
| Month 3 | 10–20 kg | Significant improvement in activity and diabetes control |
| Month 6 | 20–35 kg | Noticeable weight loss with improvement in comorbidities |
| Year 1 | 30–50 kg | Maximum weight loss achieved within the first year |
| Year 2+ | Stabilization | Maintaining weight requires adherence to diet and exercise |
SASI is performed under general anesthesia and usually takes 2–3 hours. The procedure is mostly laparoscopic, using 5–6 small incisions (around 1 cm each).
Step-by-Step Procedure:
Anesthesia and Sterilization:
Patient receives general anesthesia.
Abdominal area is sterilized to prevent infection.
Inflating the Abdomen & Inserting the Laparoscope:
5–6 small incisions are made.
Abdomen is inflated with CO₂ gas for better visibility.
Camera and surgical instruments are inserted.
Stage 1: Sleeve Gastrectomy:
A surgical stapler is used to cut the stomach longitudinally.
70–80% of the stomach is removed, mainly the portion producing the hunger hormone.
The remaining stomach is a narrow tube with a capacity of 100–150 ml.
Stage 2: Intestinal Bypass:
The surgeon identifies a point in the ileum approximately 250–300 cm from its end.
A connection is created between the remaining stomach and this section of the small intestine, allowing partial bypass.
This combination provides effective weight loss, improved diabetes control, and better long-term metabolic results.
I can also translate the pre- and post-operative care, risks, and dietary instructions for SASI surgery into English if you want me to continue. Do you want me to do thats
After the main procedure, a leak test is performed using a special dye to ensure there are no leaks from the staple lines or the new intestinal connection.
Surgical instruments are removed, and the small incisions are closed with cosmetic sutures to minimize scarring.
SASI is relatively safe, but like any surgery, there are potential risks:
Vitamin and mineral deficiencies: Lifelong monitoring and supplementation may be required.
Leakage or infection: Risk at the connection between the stomach and small intestine.
Digestive issues: Some patients may experience diarrhea or fat malabsorption.
Before any bariatric surgery, several steps ensure safety and success:
1️⃣ Comprehensive Medical Evaluation
Medical history: Chronic diseases like diabetes, hypertension, heart, or liver problems.
Physical examination: Weight, BMI, gastrointestinal assessment.
Blood tests: Liver/kidney function, complete blood count, glucose, and lipid levels.
Coagulation tests: Ensure no bleeding risk during surgery.
2️⃣ Imaging and Endoscopic Exams
CT Scan/X-ray: Assess stomach and intestines.
Gastroscopy: Check for ulcers, inflammation, or tumors.
Sometimes a barium swallow is done to evaluate anatomy.
3️⃣ Nutritional and Dietary Assessment
Consultation with a dietitian to plan preoperative diet.
Low-fat, low-carb diet may be recommended to reduce liver size for better surgical access.
4️⃣ Psychological Assessment
Consultation with a psychologist or behavioral specialist.
Focus on readiness to follow post-op diet, exercise, and medical instructions.
5️⃣ Medication Adjustment and Preoperative Preparation
Stop blood-thinning medications as instructed.
Adjust diabetes medications if needed.
Fasting for 6–8 hours before surgery to prevent anesthesia complications.
6️⃣ Preoperative Instructions
Shower with antiseptic.
Wear hospital-provided surgical clothing.
Have a companion for pre- and post-surgery support.
SASI is not suitable for everyone. Eligibility is based on:
1️⃣ BMI (Body Mass Index)
Usually recommended for BMI ≥ 35 with obesity-related health issues.
Sometimes for BMI ≥ 40 even without other conditions.
2️⃣ Obesity-related Health Problems
Type 2 diabetes requiring improvement.
Hypertension, heart disease, sleep apnea.
High triglycerides or cholesterol resistant to medications.
3️⃣ Failed Previous Weight Loss Attempts
Patients who could not lose weight through diet and exercise.
4️⃣ Psychological Readiness
Ability to adhere to diet, exercise, and follow-up.
Assessment for eating disorders or mental health issues.
5️⃣ Comprehensive Medical Evaluation
Heart, lung, liver, kidney assessment.
Complete blood work.
Gastroscopy or imaging to rule out GI problems.
Severe heart or lung problems making anesthesia risky.
Gastrointestinal issues preventing stomach-intestine connection (e.g., obstructions or severe inflammation).
Poor adherence to diet or follow-up.
1️⃣ Significant weight loss – Reduces stomach size and calorie absorption.
2️⃣ Improves type 2 diabetes – Partial bypass helps regulate insulin and blood sugar.
3️⃣ Partial nutrient absorption preserved – Better than full bypass for vitamins and minerals.
4️⃣ Simpler than some other bypass surgeries – Only one connection needed.
5️⃣ Improves obesity-related conditions – Hypertension, triglycerides, sleep apnea.
6️⃣ Faster recovery – Shorter hospital stay.
7️⃣ Enhanced quality of life – Increased energy, mobility, and self-confidence.
Phase 1: Week 1 (Clear Liquids)
Allowed: water, clear broth, sugar-free gelatin, herbal tea, diluted honey water.
Avoid: caffeinated, sugary, or carbonated drinks.
Phase 2: Week 2 (Full Liquids)
Allowed: skim milk, blended soups, diluted natural juices, protein supplements.
Avoid: carbonated or sugary drinks, high-fat liquids.
Phase 3: Week 3 (Pureed Foods)
Allowed: mashed potatoes, low-fat yogurt, soft eggs, finely minced chicken or fish, well-cooked vegetables.
Avoid: fatty, spicy, or sugary foods.
Phase 4: Weeks 4–6 (Soft Foods)
Allowed: well-cooked white meats, soft fruits, cooked grains like oatmeal.
Avoid: very hard foods, nuts, fresh bread.
Phase 5: After Week 8 (Gradual Return to Regular Diet)
Allowed: balanced diet with protein, complex carbs, vegetables.
Avoid: high-fat, sugary, or empty-calorie foods.
| Feature | Mini Gastric Bypass | SASI (Dual-Loop) |
|---|---|---|
| Surgical method | Small pouch connected to small intestine, bypassing part of stomach/intestine | Sleeve gastrectomy then connection to distal small intestine, preserving digestive flow |
| Number of connections | One | One, but digestive juices flow partially to preserve absorption |
| Weight loss | Very effective | Very effective, combines weight loss with improved diabetes |
| Diabetes control | Improved | Often better due to combined sleeve and partial bypass |
| Malabsorption | Higher, lifelong supplements needed | Less, preserves some nutrient absorption |
| Complexity | Simpler, shorter surgery | Slightly more complex due to sleeve + partial bypass |
| Ideal candidates | Patients wanting rapid weight loss and simpler surgery | Patients with obesity ± diabetes, aiming for weight loss + diabetes improvement with fewer malabsorption issues |
1️⃣ Bleeding – Internal bleeding from vessels during surgery.
2️⃣ Leak at the stomach-intestine connection – Signs include severe pain, fever, or abnormal fluid.
3️⃣ Infection – At incision or inside abdomen.
4️⃣ Diarrhea or malabsorption – Fat malabsorption or vitamin deficiencies.
5️⃣ Vitamin/mineral deficiencies – Iron, B12, calcium, vitamin D.
6️⃣ Gallstones – Due to rapid weight loss.
7️⃣ Anesthesia-related risks – Blood pressure, heart, or lung issues.
1️⃣ Surgical complications – Bleeding, infection, leaks (rare with experienced surgeons).
2️⃣ Malabsorption – Some nutrient deficiencies may occur, requiring lifelong supplements.
3️⃣ Changes in bowel habits – Diarrhea or bloating early post-op.
4️⃣ Gallstones – More likely with rapid weight loss.
5️⃣ Psychological/social impact – Rapid body changes may affect mental health.
6️⃣ Strict adherence required – Diet, supplements, and regular check-ups.
7️⃣ Cost – May be higher than some other bariatric surgeries.
First 24–48 hours (Hospital)
Close monitoring of vital signs.
Light walking to prevent blood clots.
Leak test before starting fluids.
Mild pain controlled with medication.
Week 1 (Home)
Discharge usually 3–4 days post-op.
Clear liquid diet.
Light walking several times per day.
Weeks 2–3 (Pureed Food Phase)
Gradual transition to full liquids, then pureed foods.
Energy and comfort improve.
Weeks 4–6 (Soft Food Phase)
Introduce soft foods like boiled eggs, fish, cooked vegetables.
Eat slowly and chew thoroughly.
After 6 weeks (Regular Food)
Gradual return to solid foods, focusing on protein.
Resume exercise and full physical activity.
Light walking from day 1 to prevent clots and aid digestion.
Avoid heavy lifting or intense exercise for 4–6 weeks.
Regular visits for weight loss, blood sugar, blood pressure, and labs.
Monitor vitamins/minerals to prevent deficiencies.
Rapid weight loss may affect mood and social life.
Psychological support helps adapt to lifestyle changes.
1️⃣ Diabetes improvement – Often immediate; some patients reduce or stop medications.
2️⃣ Weight loss – Rapid in first 3 months, reaching 70–85% of excess weight in 12–18 months.
3️⃣ Improvement of comorbidities – Blood pressure, cholesterol, sleep apnea, heart risk.
4️⃣ Better quality of life – Increased energy, mobility, self-confidence, and appearance.
Protein first: Include high-quality protein in every meal.
Hydration: ~2 liters/day; avoid drinking during meals (30 min before/after).
Supplements: Follow lifelong prescribed vitamins/minerals (B12, iron, calcium).
Avoid sugar and soda: Prevent dumping syndrome and weight regain.
Eat slowly and chew well: Signal fullness and protect the new stomach.
Regular exercise: Maintain metabolism and build muscle.
Routine follow-up: Blood tests every 6 months, then yearly.
Psychological support: Adjust relationship with food and new lifestyle.
Avoid smoking: Reduces risk of ulcers.
Adequate sleep: Supports metabolism and healthy weight loss.
Leakage: From staple line or intestinal connection; early detection and experienced surgeon reduce risk.
Blood clots (DVT): Prevented by early walking and anticoagulants if needed.
Malnutrition/vitamin deficiency: Prevented with supplements.
Dumping syndrome: Less severe than classic bypass.
Gallstones: Due to rapid weight loss; preventive medications may be used.
Changes in bowel movements: Diarrhea or fatty stools, often improving over time.