How to Prepare a Romantic First Dinner with Your Fiancé at Home

"When you have a special dinner with your fiancé, the details become even more important. The choice of dishes, the arrangement of the table, and even the words you say—all of these contribute to creating an atmosphere of warmth and comfort. In this article from  , we will explore a collection of ideas to help you arrange a wonderful dinner, from appetizers to desserts, to show him how much you care and your desire to make a great impression."

Etiquette for Dealing with Your Fiancé on the First Dinner Invitation

Preparation in Advance:

  • Clothing: Choose elegant and appropriate attire for the occasion. Your clothes should be comfortable while reflecting respect for the event and the person.

  • Personal Grooming: Ensure you are in your best form in terms of personal hygiene, hairstyle, and makeup (if you wear it).

  • Gifts: If the dinner is at your fiancé’s house or his family’s home, it’s thoughtful to bring a small gift, such as flowers or a box of chocolates.

Arriving on Time:

  • Timing: Be careful to arrive on time. Being late may cause embarrassment for you and your fiancé. If you are going to be late, inform him in advance before the dinner time.

Acting Politely and Respectfully:

  • Greeting: When you arrive, make sure to greet everyone politely. A greeting like "السلام عليكم" or any suitable greeting for the situation, with a smile and attentiveness, is appropriate.

  • Conversation: Speak politely and avoid sensitive topics or past conflicts. Be cheerful, but keep a balance in the conversation.

  • Respect: Respect his family’s privacy and avoid interfering in personal matters. Be calm and genuine, and try to get to know family members in a natural way.

Participating in the Dinner:

  • Food: When sitting at the table, ensure you are aware of dining etiquette. Use the utensils correctly, and avoid over-serving yourself.

  • Engagement: Participate in the conversation but within limits. Avoid discussing topics that may be embarrassing for the family or spark controversy. Be polite in your responses and interactions.

  • Moderation: Don’t be demanding or quick to request food. Take a moderate portion and avoid overindulging or over-evaluating the food.

Dealing with Your Fiancé:

  • Affection and Appreciation: During the dinner, make sure to show your interest in your fiancé in an appropriate way. You can express love and support through a smile or kind words without overdoing it.

  • Private Conversation: If you feel the need to speak with your fiancé privately, try to do so gently without showing expressions that might distract or disturb others.

  • Offering Support: If there is a time when your fiancé needs support or help, be there as much as possible and show your respect for him in that context.

Avoiding Inappropriate Behavior:

  • Excessive Emotional Displays: Avoid being overly emotional or hasty in showing affection in front of the family. Although you might feel excited or nervous, be gentle in expressing your love.

  • Excessive Talk About the Relationship: Avoid discussing your relationship excessively in front of others. Respect the privacy of your relationship and talk about other topics that naturally attract attention.

Interacting with Others:

  • Listening and Paying Attention: Show your interest in each family member when they are talking. If the family is discussing a particular topic, make an effort to engage positively and quickly without interrupting.

  • Smiling and Complimenting: Keep a smile on your face at all times. You can also offer compliments about the food or the way the dinner is organized, but make sure the compliments are sincere.

After the Dinner:

  • Thanking: After the dinner, don’t forget to thank your fiancé and his family for hosting you. You can say something like "Thank you for your invitation; the dinner was wonderful."

  • Apology: If something might have upset him, don’t hesitate to apologize politely.

Communicating with Your Fiancé After the Dinner:

  • Evaluation: After the dinner, you can discuss the experience with your fiancé. Don’t hesitate to ask for his opinion on how the event went and how he felt about it, as this helps improve your relationship.

Ideas for Dishes for Your Fiancé’s Dinner

Here are some dish ideas you can prepare when hosting your fiancé:

Appetizer Ideas:

  • Stuffed Grape Leaves: A popular and beloved appetizer at dinners. You can prepare stuffed grape leaves with rice, spices, minced meat, or fava beans.

  • Cheese or Spinach Pies: Serve small pies stuffed with cheese or spinach, or a mixture of both. They can be prepared in advance and reheated before serving.

  • Fried Kibbeh: Delicious kibbeh stuffed with minced meat, spices, and nuts, then fried until golden and crispy. It will be an ideal choice.

  • Samosas with Meat or Cheese: Samosas are thin dough stuffed with meat, cheese, or vegetables. You can add spicy sauce or yogurt as an additional appetizer.

  • Tahini Salad with Grilled Vegetables: Fresh tahini salad with grilled vegetables like eggplant and zucchini. It is a light appetizer that adds a distinctive touch to the dinner.

  • Crispy Cheese Sticks: Fried crispy cheese sticks are a popular appetizer in dinners. You can prepare them using mozzarella cheese or any other variety.

  • Hummus with Pita Bread: Serve hummus with olive oil and garnish with chopped parsley. With warm pita bread, it will be a perfect addition to the appetizers.

  • Baba Ghanoush: A cold appetizer made from grilled eggplant, tahini, olive oil, and lemon. It is ideal for a cold appetizer.

  • Potato Croquettes: Prepare potato croquettes stuffed with cheese, meat, or vegetables, then fry them until they are crispy.

  • Seafood Appetizers: Serve seafood appetizers like crab or spiced grilled shrimp or even stuffed calamari. You’ll have a distinctive and elegant dish.

  • Yogurt Salad with Mint: A refreshing yogurt salad with mint, garlic, and cucumber, considered a light and delicious appetizer.

  • Mini Burgers: Prepare small mini burgers using meat or chicken with a special sauce. They will be ideal as a light snack during the dinner.

  • Tabbouleh: A light tabbouleh salad with bulgur, parsley, tomatoes, mint, lemon juice, and olive oil.

  • Tortilla Rolls: Tortilla rolls stuffed with chicken or meat, vegetables, and sauces, then sliced into small pieces. It is an easy and light dish to prepare.

  • Mini Chicken Shawarma: Miniature chicken shawarma with spices and sauces, served as an appetizer with bread or with potato chips.

  • Stuffed Quaker Dough: Dough stuffed with various fillings such as cheese, thyme, or meat, then baked until delicious and served hot.

  • Fruit Appetizers: Serve a mix of fresh fruits like watermelon, kiwi, and berries with a little honey or lemon juice to enhance the flavor.

  • Cheese Cubes with Olives and Nuts: Prepare different types of cheese cubes and serve them with black and green olives and nuts like almonds or pistachios.

  • Pasta Salad with Mayonnaise and Vegetables: Pasta salad with mayonnaise and fresh vegetables (like cucumber, tomatoes, and peppers), a refreshing and light dish.

  • Avocado Toast Appetizers: Toasted bread with avocado slices and chopped tomatoes, with added salt and pepper, will be a light and healthy dish.

  • Spinach and Cheese Chicken Rolls: Slice chicken breasts thinly, stuff them with spinach and mozzarella cheese, roll them up tightly, then brown them in the oven. It will be a delicious and flavorful meal.

  • Arugula and Pomegranate Salad: A refreshing salad with fresh arugula and pomegranate seeds, dressed with lemon juice and olive oil. It’s an appetizing dish and adds a colorful touch to the table.

  • Ground Beef Pasta Rolls: Pasta stuffed with ground beef, cooked in tomato sauce. It’s a warm and filling dish.

  • Tripoli-Style Mozzarella: Mozzarella cheese slices with fresh tomatoes and basil leaves, seasoned with olive oil and balsamic vinegar. It is a cold and elegant appetizer.

  • Thyme Pies: Small pies filled with thyme and oil, baked in the oven and served hot or warm. You can serve them with white cheese or yogurt as a side dish.

  • Roasted Potato Cubes: Cut potatoes into small cubes and roast them in the oven with a bit of thyme, salt, and black pepper, then serve them as a light and delicious appetizer.

  • Stuffed Olives: You can serve olives stuffed with herbs or cheese, alongside nuts or spices, to create a unique dish that suits various tastes.

Vegetable Tart: Prepare small tarts filled with grilled vegetables like zucchini, red bell pepper, and tomatoes, topped with grated cheese. These dishes make an elegant and artistic addition to the table.

Fattoush Salad: Fattoush is a traditional and popular dish made of fresh vegetables like tomatoes, cucumber, and radishes, with toasted bread added, along with lemon juice and olive oil.

Hummus with Minced Meat: Serve mashed hummus with a layer of fried minced meat, garnished with nuts such as walnuts or pistachios, and a drizzle of olive oil. This is a rich and delicious dish.

Potato Kofta: A mixture of mashed potatoes with minced meat and spices, shaped into small balls, then fried or baked in the oven. You can serve it with yogurt sauce for a delicious and complete taste.

Coleslaw Salad with Mayonnaise: This dish is made with either white or red cabbage, grated carrots, mayonnaise, and spices. It's considered a light and popular salad at gatherings.

Smoked Tuna Steak: Serve smoked tuna steak with grilled vegetables or toasted bread. It’s a healthy, light, and delicious dish all at once.

Crispy Vegetable Slices with Hot Pepper Sauce: Serve crispy vegetable slices like carrots and zucchini after frying them until they become crispy, alongside a hot sauce made of chili peppers, garlic, and lemon juice.

Grilled Chicken Tortilla Rolls: Wrap tortilla bread around grilled chicken and fresh vegetables, then cut into small pieces. You can serve them with yogurt sauce or hummus.

Potato and Cheese Pies: Small pies filled with a mixture of mashed potatoes and mozzarella or cheddar cheese. They are baked or fried until they become crispy on the outside and soft on the inside.

Hummus and Dried Apricot Salad: Combine hummus with chopped dried apricots and some nuts like almonds or pistachios, then add fresh herbs and olive oil for a rich and distinctive flavor.

Cheese Balls with Thyme: Prepare small cheese balls mixed with thyme, then coat them in sesame seeds or crushed nuts. They make a delicious and quick appetizer.

Grilled Fruits: Grill fruits like pineapple or peaches and serve them with a sprinkle of cinnamon or a little honey for an innovative and refreshing sweet appetizer.

Bean and Red Kidney Bean Salad: Use a mix of beans like red kidney beans, white beans, or lentils, and combine them with fresh vegetables, herbs, and olive oil to create a nutritious and light salad.

1. Lamb and Vegetable Tagine

Ingredients: Lamb or beef, potatoes, carrots, zucchini, onions, tomatoes, garlic, spices, broth.

Preparation: Boil the meat with vegetables and season with spices, then cook in a tagine in the oven until the ingredients are tender and infused with flavors.

Serving: Serve with white rice or fresh bread.

2. Grilled Chicken with Lemon and Herbs

Ingredients: Whole chicken or chicken pieces, minced garlic, lemon juice, olive oil, herbs such as thyme and rosemary, salt, and pepper.

Preparation: Marinate the chicken with lemon juice, herbs, and olive oil, then roast it in the oven until golden and tender.

Serving: Serve with roasted potatoes or a green salad.

3. Stuffed Grape Leaves (Mahshi)

Ingredients: Fresh grape leaves, rice, minced meat, tomatoes, onions, spices.

Preparation: Stuff the grape leaves with a mixture of rice and minced meat, then cook them in tomato broth until done.

Serving: Serve with yogurt or a green salad.

4. Grilled Fish with Thyme

Ingredients: Fish (such as tilapia or bass), fresh thyme, lemon, olive oil, garlic.

Preparation: Season the fish with thyme and lemon juice, then grill it in the oven or on the barbecue.

Serving: Serve with white rice or mashed potatoes.

5. Pasta with White Sauce and Chicken

Ingredients: Pasta, grilled or boiled chicken, cooking cream, Parmesan cheese, garlic, salt, and pepper.

Preparation: Cook the pasta, then prepare the white sauce with cream and add the chicken, mixing it with the pasta.

Serving: Serve with grated cheese and fresh basil leaves.

6. Creamy Mushroom Soup with Chicken

Ingredients: Chicken, fresh mushrooms, cream, garlic, onions, chicken broth.

Preparation: Boil the chicken and cut it, then cook the mushrooms with broth, cream, and spices, and blend the mixture until smooth.

Serving: Serve with toasted bread or chicken pieces.

7. Potato and Zucchini Casserole with Minced Meat

Ingredients: Sliced potatoes and zucchini, minced meat, onions, tomatoes, spices.

Preparation: Sauté the potatoes and zucchini, then cook the minced meat with onions, tomatoes, and spices. Mix the ingredients and bake them in the oven.

Serving: Serve with white rice or bread.

8. Meat Pie

Ingredients: Minced meat, onions, tomatoes, spices, ready-made or homemade pie dough.

Preparation: Cook the minced meat with onions and spices, then stuff it in the dough and bake it in the oven until golden brown.

Serving: Serve with a green salad or yogurt.

9. Homemade Chicken Burger

Ingredients: Minced chicken breasts, spices, chopped onions, burger buns, various sauces (mayonnaise, ketchup).

Preparation: Form the chicken into patties, grill or fry them, then serve in burger buns with sauces.

Serving: Serve with fried potatoes or a side salad.

10. Beef with Red Sauce (Beef Stroganoff)

Ingredients: Beef slices, cream, onions, mushrooms, beef broth, spices.

Preparation: Cook the beef slices with onions and mushrooms, then add the broth and cream to create a rich and delicious sauce.

Serving: Serve with rice or mashed potatoes.

11. Meat Fattah with Yogurt

Ingredients: Lamb or beef, rice, toasted bread, beef broth, yogurt, garlic, lemon juice.

Preparation: Boil the meat with spices and prepare the broth. Toast the bread and layer it with rice, then pour the broth over it and add the yogurt-garlic mixture.

Serving: Serve with a green salad or extra yogurt.

12. Chicken Shawarma with Tahini

Ingredients: Minced chicken, shawarma spices, tahini, lemon juice, garlic, bread.

Preparation: Season the chicken and cook it on the grill or in a pan, then mix with tahini and lemon juice.

Serving: Serve in Arabic bread or as sandwiches, with chopped vegetables like tomatoes and lettuce.

13. Italian Sausage with Vegetables

Ingredients: Italian sausage (or any preferred type), bell peppers, onions, tomatoes, thyme.

Preparation: Brown the sausage in a pan with vegetables, then add sauce and herbs to enhance the flavor.

Serving: Serve with rice or pasta.

14. Indian Chicken Curry

Ingredients: Chicken, coconut milk, curry spices, onions, tomatoes, ginger, garlic.

Preparation: Season the chicken with curry spices, then cook it with coconut milk and spices until fully cooked.

Serving: Serve with Basmati rice or Indian "naan" bread.

15. Lasagna with Meat and Cheese

Ingredients: Lasagna sheets, minced meat, tomato sauce, mozzarella cheese, ricotta cheese, onions, garlic.

Preparation: Cook the meat with onions and spices, then add the sauce. Layer the lasagna sheets with the meat mixture and cheese, and bake in the oven.

Serving: Serve with a green salad or garlic bread.

16. Creamy Beef Soup

Ingredients: Small beef cuts, carrots, potatoes, onions, cooking cream, beef broth.

Preparation: Boil the beef cuts with vegetables in the broth, then add cream to make the soup smooth and creamy.

Serving: Serve with toasted bread or grated cheese.

17. Chicken Mandy

Ingredients: Whole or cut chicken, Basmati rice, Mandy spices, almonds, raisins.

Preparation: Season the chicken with spices and cook it with the rice, then garnish with raisins and toasted almonds.

Serving: Serve with yogurt or a salad.

18. Shish Tawook

Ingredients: Chicken pieces, yogurt, garlic, lemon juice, spices.

Preparation: Marinate the chicken pieces and grill them on the charcoal or in the oven until tender and golden.

Serving: Serve with Basmati rice or toasted bread and grilled vegetables.

19. Chicken Parmesan (Parmigiana)

Ingredients: Chicken breasts, Parmesan cheese, Mozzarella cheese, tomato sauce, onions, garlic.

Preparation: Coat the chicken breasts with cheese, then bake them in the oven with sauce and cheese until melted and golden.

Serving: Serve with pasta or mashed potatoes.

20. Beef Sandwiches with Cheese

Ingredients: Beef slices, cheddar cheese, lettuce, tomatoes, toasted bread.

Preparation: Cook the beef slices and stuff them in bread with cheese and vegetables.

Serving: Serve with French fries or a side salad.

21. Chicken Fajitas

Ingredients: Sliced chicken breasts, bell peppers, onion slices, fajita or Mexican spices, lemon juice, vegetable oil.

Preparation: Marinate the chicken with spices and lemon juice for a while to absorb the flavor. Then, cook in a hot pan until done. Add the bell pepper and onion slices, and sauté with the chicken until the vegetables are tender and flavorful.

Serving: Serve the fajitas hot with tortilla bread, and you can add guacamole or sour cream, alongside Mexican rice or nacho chips.

Dessert Ideas for Your Engagement Gathering:

1. Fresh Fruit Tart

Ingredients:

  • Pre-made tart base (or homemade)

  • ½ cup whipped cream

  • ¼ cup powdered sugar

  • Various fresh fruits (e.g., strawberries, blueberries, kiwi, mango, grapes)

  • 2 tablespoons apricot jam (optional)

Preparation:

  • In a bowl, whisk the sugar with the cream until it forms soft peaks.

  • Spread the cream evenly on the tart base.

  • Arrange the fresh fruits on top in a decorative pattern.

  • Heat the jam slightly, then brush it over the fruits to set them and add a glossy finish.

  • Serve the tart chilled to enjoy its refreshing taste.

2. Luxurious Chocolate Cake

Ingredients:

  • 1 cup flour

  • ½ cup raw cocoa powder

  • ½ cup sugar

  • 2 eggs

  • ½ cup milk

  • ½ cup butter

  • 1 teaspoon baking powder

  • ½ teaspoon vanilla extract

  • ¼ cup dark chocolate, grated or chopped

Preparation:

  • Preheat the oven to 180°C (350°F).

  • Mix the dry ingredients (flour, cocoa, sugar, baking powder).

  • Add the eggs, milk, butter, and vanilla, and mix until well combined.

  • Stir in the chocolate pieces.

  • Pour the mixture into a greased baking pan, and bake for 30 minutes or until done.

  • Serve with chocolate sauce or whipped cream, as desired.

3. Baklava

Ingredients:

  • 1 package filo dough

  • 1 cup chopped walnuts (or any preferred nuts)

  • ½ cup sugar

  • ½ cup melted butter

  • 1 teaspoon rose water or orange blossom water

  • ½ cup honey

Preparation:

  • Preheat the oven to 180°C (350°F).

  • Lay a sheet of filo dough in a buttered baking dish, and sprinkle nuts over it.

  • Repeat the layers of filo dough and nuts.

  • Once all layers are done, cut the baklava into triangles or squares.

  • Drizzle melted butter over the top, and bake for 25-30 minutes until golden brown.

  • Once out of the oven, pour honey over the baklava and let it cool before serving.

4. Crème Caramel

Ingredients:

  • 2 cups of milk

  • ½ cup of sugar

  • 4 eggs

  • 1 teaspoon of vanilla extract

  • ¼ cup of sugar (for caramel)

Preparation:

  1. Heat the milk with sugar in a saucepan until the sugar dissolves and the mixture begins to boil.

  2. In another bowl, whisk the eggs with vanilla extract.

  3. Gradually add the hot milk to the eggs while continuously stirring to prevent curdling.

  4. Prepare the caramel by heating the sugar until it melts and turns golden, then pour it into the bottom of the molds.

  5. Pour the cream mixture over the caramel in the molds.

  6. Place the molds in a baking dish filled with water (water bath) and bake in the oven for 45 minutes until set.

  7. Let it cool completely, then invert and serve chilled.

5. Basbousa

Ingredients:

  • 1 cup of semolina

  • ½ cup of sugar

  • ½ cup of yogurt

  • ¼ cup of oil

  • 1 teaspoon of baking powder

  • ¼ cup of shredded coconut (optional)

  • ¼ cup of chopped almonds (optional)

Preparation:

  1. Preheat the oven to 180°C (350°F).

  2. In a bowl, mix semolina, sugar, yogurt, oil, baking powder, and shredded coconut until the ingredients are well combined.

  3. Pour the mixture into a greased baking dish.

  4. Distribute the chopped almonds over the top.

  5. Bake for 30 minutes or until it turns golden brown.

  6. Once out of the oven, pour cold syrup (made from sugar, water, and lemon blossom water) over it.

6. Chocolate Cookies

Ingredients:

  • 1 cup of flour

  • ½ cup of butter

  • ½ cup of brown sugar

  • ¼ cup of white sugar

  • 1 egg

  • ½ cup of chocolate chips

  • ½ teaspoon of vanilla extract

  • ½ teaspoon of baking powder

Preparation:

  1. Preheat the oven to 180°C (350°F).

  2. In a bowl, mix the butter with the sugars until creamy.

  3. Add the egg and vanilla extract, and mix well.

  4. Gradually add the flour and baking powder, mixing until the dough is well combined.

  5. Stir in the chocolate chips.

  6. Shape the dough into small balls and place them on a greased or parchment-lined baking sheet.

  7. Bake for 12-15 minutes or until golden brown.

7. Chocolate Fruit Cake

Ingredients:

  • 1 box of ready-made chocolate cake mix (or homemade)

  • ½ cup of cream

  • Fruits like berries, strawberries, or bananas

  • 2 tablespoons of chocolate sauce

Preparation:

  1. Prepare the chocolate cake according to the instructions on the box or make it from scratch.

  2. Once the cake has cooled completely, cover its surface with a layer of cream.

  3. Arrange the sliced fruits on top in an orderly manner.

  4. Serve the cake with chocolate sauce on top as desired.

How to Set the Table for Your Engagement Dinner

Setting the table elegantly during an engagement dinner reflects great taste and attention to detail. Here are some tips for arranging the table in an ideal way:

1. Choosing the Tablecloth and Dishes

  • Tablecloth: It's recommended to select a tablecloth that fits the atmosphere of the event. Soft, neutral colors are ideal for an elegant and serene look, while warmer colors are better for a more lively setting.

  • Plates: Ensure that the plates are clean and matching. It's best to have a large main plate for each person, along with smaller plates for appetizers or soup.

  • Utensils: Arrange utensils classically: place the fork on the left of the plate, the knife on the right with the blade facing the plate, and spoons (if any) next to the knife on the right.

2. Organizing the Cutlery

  • Forks: Place forks on the left side of the plate with the tines facing inward.

  • Knives: Place knives on the right, with the blade facing the plate.

  • Spoons: If the meal includes soup or sauces, place the spoon on the right next to the knife.

  • Small Spoons: Used for desserts or yogurt, and placed either above the plate or beside it depending on the arrangement.

  • Dessert Utensils: You can place a small fork or spoon for dessert next to the plate or below it if dessert is served after the main course.

3. Using Glasses and Bottles

  • Drinking Glasses: Place glasses on the right side of the plate, next to the knife, and choose based on the type of drink (e.g., water glass, juice glass, or cup for hot beverages).

  • Water Bottle or Jug: Place in the center or at the far end of the table for easy access by all guests.

4. Appetizers and Side Dishes

  • Appetizers: Serve in small plates spread around the table, so that guests can easily reach them. It’s ideal to use dedicated serving plates for appetizers.

  • Side Dishes: Such as salads, rice, or bread, should be distributed carefully, in appropriate quantities for the number of guests, and arranged aesthetically.

5. Coordinating Colors

  • Color Harmony: Ensure that the colors of your utensils and dishes complement each other to avoid any jarring contrasts. Choose a coordinated color palette for an elegant appearance.

  • Flowers or Candles: You can add a touch of beauty by placing a small vase of fresh flowers or some scented candles, making sure they do not obstruct the view or cause discomfort.

6. Seating Arrangement

  • Seating: Sit centrally so you can interact with all guests. It's best to have the groom beside you or facing you for a warm and comfortable ambiance.

  • Dividers: If there are many guests, you can use dividers between the dishes to optimize space.

7. Preparing for Hospitality

  • Preparation: Make sure all the necessary tools are ready in advance, such as serving utensils and dessert utensils. Don’t forget to set out napkins or cloth towels in an organized and easily accessible manner.

8. Final Touches

  • Decorative Touches: Add simple touches like flowers, small candles, or miniature candies between the plates for an elegant yet understated look.

  • Cleanliness: Ensure the table surface is clean before placing the utensils. Use a damp cloth to make sure it’s free of stains or dust.

Step-by-Step Table Setup:

  1. Tablecloth: Place the tablecloth neatly, ensuring it’s wrinkle-free.

  2. Cutlery: Arrange the utensils properly: forks on the left, knives and spoons on the right.

  3. Glasses: Position drinking glasses on the right side of the plate, above the knife.

  4. Appetizers and Side Dishes: Distribute appetizers and side dishes carefully around the table in accessible locations.

  5. Decoration: Add simple decorative touches like flowers or candles to enhance the look without overwhelming it.

عزومة مع الخطيب افكار عزومة رومانسية للخطيب ترتيب عزومة للخطيب تنسيق سفرة مع الخطيب افكار لتقديم اطباق لذيذة للخطيب كيفية ترتيب عزومة ناجحة مع الخطيب مقبلت لعزومة رومانسية للخطيب وصفات لذيذة لعزومة الخطيب افضل افكار عزومات رومانسية مع الخطيب نصائح لتنظيم عزومة مع الخطيب