The reputation of chicken shawarma is one of the most delicious dishes that are preferred by many, as it is distinguished by its distinctive flavors and various preparation methods. In this article, for aDalili Medical.  reason, we will review the method of preparing chicken shawarma in an easy and fast way, similar to what we offer in restaurants, with an explanation of the basic ingredients and the steps that make this recipe. One of the best home options. We will also discover the secrets of restaurants in the preparation of shawarma, in addition to how to prepare the delicious al-thumiya sauce. Read on to find out everything you need to prepare chicken shawarma in innovative and unique ways.

**How ​​long does shawarma ferment?**

The chicken should be soaked in the marinade for four hours, then the mixture should be filtered. After that, distribute the chicken slices in the oven tray and put it in the preheated oven at 180 degrees Celsius. Leave the shawarma tray in the oven for half an hour until it is completely cooked.

**Is it possible to heat Shawarma?**

Yes, shawarma can be heated. You can hire a pan, oven or microwave to heat them until they are hot and ready to eat.

**Can shawarma be stored in the refrigerator?**

Yes, shawarma can be kept in the refrigerator for several days. The shawarma is made of seasoned meat and slowly roasted, and it is usually served on warm pita bread with vegetables and sauce. Meat can be stored in an airtight container in the refrigerator for up to 3 days.

**What is the optimal time to marinate chicken to prepare shawarma?**

I prefer to leave the chicken marinated for at least one to two hours. And to get the best flavor, it is preferable to leave it overnight in the refrigerator.

What is the best type of bread for shawarma?

It is considered as al-Bita bread or flat bread. You can also hire Syrian bread or any other type of al-Tari bread.

Can I prepare chicken shawarma in advance?

Yes, you can season the chicken in advance and cook it when you are ready to serve. It is also possible to store the cooked shawarma in the refrigerator and reheat it later.

Is chicken shawarma spicy?

Usually, our traditional shawarma is non-spicy, but it contains many spicy spices. You can add a little chili powder if you want to increase the heat.

What are the best sauces for shawarma?

Althumiya sauce, tahini sauce, or even chili sauce are excellent options.

Is there a vegetarian alternative to chicken shawarma?

Yes, you can try using eggplant or al-Fitr, seasoned and cooked, or using hummus as a protein-rich alternative

Nutritional value (per 100 grams)

Calories: 150-200 calories

Protein: 15-20 grams

Fat: 8-10 grams

Carbohydrates: 2-4 grams

Fiber: 0.5 grams

Sodium: 300-400 mg

** How to prepare Chicken Shawarma Al Shamia **

If you want to prepare chicken shawarma according to Al-Shamia method, here is an easy and simple method.

### 1. Required components

Here are the most important ingredients you need to prepare chicken shawarma:

- I kilo of chicken breast cut into thin slices.

- Mixture for cleaning chicken: spoon of salt and one lemon juice.

- A tablespoon of onion powder.

- A tablespoon of Boudra Al-Thum.

- A tablespoon of turmeric.

- A tablespoon of paprika.

- My branch Al-Zanjabeel Al-Mathoon.

- My branch is Al-Qarnafl al-Mathoon.

- My branch is ground black pepper.

- Salt according to taste.

- My spoon is lemon juice.

- 1-3 easpoons of vinegar.

- Kob Man Al Laban Al Ra'ib.

- I am not the Lord of Al-Bandura Al-Muhzara in the house.

- 2-4 tablespoons of olive oil.

### 2. Preparation steps

Here are the basic steps to prepare chicken shawarma:

1. First, soak the chicken in a mixture of salt and lemon juice for several minutes to clean it, then wash it with warm water.

2. In the last bowl, mix all the mentioned spices to prepare the shawarma dressing.

3. Put the cut chicken in a deep bowl, then add the spice mix, sour milk, vinegar, tomato paste, and lemon juice. Mix the ingredients well until the seasoning is evenly distributed.

4. Cover the bowl and leave it in the refrigerator for between two hours and overnight to absorb the flavors.

** How to prepare chicken shawarma restaurant style **

 

If you are looking for a way to prepare chicken shawarma similar to the ones served in restaurants, this is the perfect recipe.

### 1. Required components

Here is a list of the most important ingredients you need to prepare chicken shawarma like restaurants:

- One kilo of chicken breast, cooked and cut into slices.

- Mixture for cleaning chicken: spoon of salt and one lemon juice.

- A teaspoon of al-Budrah ginger.

- My teaspoon of paprika.

- My spoon is Bahar Al-Shawarma Al-Jahhs.

- Black pepper and salt according to taste

- Koban Man Al Laban Al Ra'ib.

- Your big spoon, I love the tomato sauce.

- 3 Fassos of Man al-Thum al-Mahros.

- Half a cup of orange juice.

- Grated lemon and orange peel.

- Your big spoon of lemon juice.

- 4 spoons of olive oil for the face.

### 2. Preparation steps

Here are the basic steps to prepare chicken shawarma like restaurants:

1. First, soak the chicken in a mixture of salt and lemon juice for a few minutes to clean it, then wash it with warm water.

2. In a deep pot, put the chicken pieces and add all the mentioned ingredients, then mix well until homogeneous.

3. Cover the bowl with a plastic cover and leave it in the refrigerator for 5 to 13 hours to stabilize the flavors.

**How ​​to prepare chicken shawarma in the oven**

This recipe is considered a healthy way to prepare chicken shawarma, here are the details:

### 1. Required components

Here are the most important ingredients you need to prepare chicken shawarma in the oven:

- I kilo of sliced ​​chicken breast.

- My spoon is Alhal al-Mathoon.

- A tablespoon of cumin.

- A tablespoon of Alkari.

- My spoonful of Aljahza shawarma spices (as desired).

- Rasha Man al-Falfi, Rasha Man Al-Malh (according to taste).

- Mixture for cleaning chicken: one spoon of salt and one lemon juice.

- 4 spoons of olive oil for the face.

- 2-3 spoons of lemon juice.

- 5 fosos of Man al-Thum al-Mahros.

### 2. Preparation steps

Here are the basic steps to prepare chicken shawarma in the oven:

1. First, soak the chicken in a mixture of salt and lemon juice for a few minutes to clean it, then wash it with warm water.

2. Put the chicken pieces in a bowl, then add the rest of the ingredients and spices, and mix well.

3. Cover the bowl with a tight plastic cover, and leave the chicken soaked in the marinade overnight.

4. Spray a little olive oil in the oven tray, then put the shawarma chicken in the tray and put it in the oven for no less than 20 minutes with constant stirring.

**healthy chicken shawarma**

**Ingredients:**

- A teaspoon of salt

- Four pieces of chicken breast cut into slices

- Your big spoon is oil

- A quarter of a teaspoon of Naam Alshata

- Your big spoon is white

- Fassan Man al-Thum al-Mahros

- Half a teaspoon of black pepper

**The method of preparation:**

1. Put the chicken pieces in a deep glass bowl.

2. Add oil, salt, pepper, vinegar, al-Shata, and al-Toom to the chicken, then stir the ingredients well.

3. Cover the bowl and leave it in the refrigerator for several hours.

4. Heat the frying pan on high heat, then add the marinated chicken to it.

5. Cook the chicken heart well until it dries up, then lower the heat and let it cook for ten to fifteen minutes.

**Chicken Shawarma with Taghmisah Al-Thum**

**Ingredients:**

- 1 kilogram of Al-Filieh chicken breast

- Half a teaspoon of ground cinnamon.

- I love tomatoes, cut them into thin slices.

- Horns of hot pepper, cut into slices.

- A large onion, cut into thin slices.

- A quarter cup of olive oil.

- A teaspoon of black pepper.

- Five fingers of pickled cucumber, cut into thin slices separately.

- A teaspoon of al-Thum al-Mathoon.

- My little spoon, Baharat al-Shawarma.

- Your little spoon, I am Budra Al-Thum.

- A large spoonful of mayonnaise with sumac (as desired).

- Your big spoon is al-mayoniz al-mamazuj with al-thoom al-mathoon.

- Your big spoon is mine.

- A small teaspoon of Alhal al-Mathoon.

- Arabic bread.

**Ingredients of Taghmisa Al-Thum:**

- Your big spoon is al-Thum al-Mathoon.

- A quarter of a cup of water.

- Half a cup of cold water.

- A teaspoon of salt.

- Koban, olive oil or vegetable oil.

- A tablespoon of cornstarch.

**The method of preparation:**

Always bring a deep dish to put the chicken breast in. Add vinegar, a quarter of a cup of olive oil, a teaspoon of ground garlic, a teaspoon of garlic powder, a teaspoon of ground halal, a teaspoon of ground black pepper, two teaspoons of shawarma spices, and half a teaspoon of ground cinnamon, plus a Onion cut into thin slices. Mix all the ingredients well with the chicken, then wrap it tightly and place it in the refrigerator for a whole day.

Half an hour before cooking, take the chicken out of the refrigerator and add salt to it. Then, put a large pan on high heat, and add cinnamon until it melts. Add the chicken pieces one by one, and the hearts on the sides for a few seconds. After that, reduce the heat to medium and continue to stir the chicken several times until it becomes semi-mature.

Place the chicken pieces diagonally in the tray until liquid forms at the bottom. Allow the chicken to cool slightly, then remove the chicken pieces without the liquid and cut them into thin slices. Place the slices on a baking tray of a suitable size so that they are close to each other to avoid dryness. Pour the liquid on top of the slices and pour a little black pepper and spices on top.

Preparation of Taghmisa al-Thum: Always bring a small pot and melt the starch in cold water inside the pot. Then put it on a low flame with constant stirring until the rice is cooked and becomes clear. After that, Ghat al-Qadr and leave him alone. Transfer the flour to the food preparation and mix it with al-Thum al-Mathoon. Add the oil to the mixture slowly, then add the cold water gradually until it reaches the desired consistency. Finally, add lemon juice and mix well before serving.

**Chicken shawarma without oil for Largim**

**Ingredients:**

- Half a kilo of chicken breast

- A tablespoon of milk

- A tablespoon of vinegar

- A teaspoon of lemon juice

- Your big spoon, I am al-Samaq

- Salt as desired

- A teaspoon of spices

- A medium-sized onion

**The method of preparation:**

1. Let's start by cutting the chicken into thin slices, then season with all the ingredients except the onion.

2. Place the chicken in a pan on high heat, stir until some of the water evaporates, then reduce the heat.

3. Cut the onion into thin slices, add it to the chicken, then stir the ingredients over medium heat, stirring occasionally, covering the bowl.

### The best way to prepare Italian shawarma

The Italian shawarma is one of the most famous fast food served in restaurants, where a variety of toppings are added to it, such as al-Kul Selo salad and various sauces. Here is an easy and simple way to prepare Italian shawarma using ingredients available in your kitchen. Jerbiha!

#### Italian shawarma ingredients

- Your big spoon is my vegetable oil

- Fas Man al-Thum al-Mahros

- My pill is al-Felilah al-Muqata

- 500 grams for the delivery of sliced ​​chicken

- 3 tablespoons of al-Abayd

- My al-Zabadi box

- A teaspoon of turmeric

- Half a teaspoon of black pepper

- My teaspoon of paprika

- A teaspoon of salt

- Italian bread

- Half a cup of cheese

- A quarter of a cup of mayonnaise

#### How to prepare Italian shawarma

1. Heat a little oil in a pan on fire, then add onions, garlic and green peppers and cook until wilted.

2. Add chicken pieces and hearts until golden brown.

3. Add vinegar, yogurt and spices, and leave the chicken until it is fully cooked.

4. Put mayonnaise inside the bread, then fill it- 5 fosos of Man al-Thum al-Mahros.

### 2. Preparation steps

Here are the basic steps to prepare chicken shawarma in the oven:

1. First, soak the chicken in a mixture of salt and lemon juice for a few minutes to clean it, then wash it with warm water.

2. Put the chicken pieces in a bowl, then add the rest of the ingredients and spices, and mix well.

3. Cover the bowl with a tight plastic cover, and leave the chicken soaked in the marinade overnight.

4. Spray a little olive oil in the oven tray, then put the shawarma chicken in the tray and put it in the oven for no less than 20 minutes with constant stirring.

**healthy chicken shawarma**

**Ingredients:**

- A teaspoon of salt

- Four pieces of chicken breast cut into slices

- Your big spoon is oil

- A quarter of a teaspoon of Naam Alshata

- Your big spoon is white

- Fassan Man al-Thum al-Mahros

- Half a teaspoon of black pepper

**The method of preparation:**

1. Put the chicken pieces in a deep glass bowl.

2. Add oil, salt, pepper, vinegar, al-Shata, and al-Toom to the chicken, then stir the ingredients well.

3. Cover the bowl and leave it in the refrigerator for several hours.

4. Heat the frying pan on high heat, then add the marinated chicken to it.

5. Cook the chicken heart well until it dries up, then lower the heat and let it cook for ten to fifteen minutes.

**Chicken Shawarma with Taghmisah Al-Thum**

**Ingredients:**

- 1 kilogram of Al-Filieh chicken breast

- Half a teaspoon of ground cinnamon.

- I love tomatoes, cut them into thin slices.

- Horns of hot pepper, cut into slices.

- A large onion, cut into thin slices.

- A quarter cup of olive oil.

- A teaspoon of black pepper.

- Five fingers of pickled cucumber, cut into thin slices separately.

- A teaspoon of al-Thum al-Mathoon.

- My little spoon, Baharat al-Shawarma.

- Your little spoon, I am Budra Al-Thum.

- A large spoonful of mayonnaise with sumac (as desired).

- Your big spoon is al-mayoniz al-mamazuj with al-thoom al-mathoon.

- Your big spoon is mine.

- A small teaspoon of Alhal al-Mathoon.

- Arabic bread.

**Ingredients of Taghmisa Al-Thum:**

- Your big spoon is al-Thum al-Mathoon.

- A quarter of a cup of water.

- Half a cup of cold water.

- A teaspoon of salt.

- Koban, olive oil or vegetable oil.

- A tablespoon of cornstarch.

**The method of preparation:**

Always bring a deep dish to put the chicken breast in. Add vinegar, a quarter of a cup of olive oil, a teaspoon of ground garlic, a teaspoon of garlic powder, a teaspoon of ground halal, a teaspoon of ground black pepper, two teaspoons of shawarma spices, and half a teaspoon of ground cinnamon, plus a Onion cut into thin slices. Mix all the ingredients well with the chicken, then wrap it tightly and place it in the refrigerator for a whole day.

Half an hour before cooking, take the chicken out of the refrigerator and add salt to it. Then, put a large pan on high heat, and add cinnamon until it melts. Add the chicken pieces one by one, and the hearts on the sides for a few seconds. After that, reduce the heat to medium and continue to stir the chicken several times until it becomes semi-mature.

Place the chicken pieces diagonally in the tray until liquid forms at the bottom. Allow the chicken to cool slightly, then remove the chicken pieces without the liquid and cut them into thin slices. Place the slices on a baking tray of a suitable size so that they are close to each other to avoid dryness. Pour the liquid on top of the slices and pour a little black pepper and spices on top.

Preparation of Taghmisa al-Thum: Always bring a small pot and melt the starch in cold water inside the pot. Then put it on a low flame with constant stirring until the rice is cooked and becomes clear. After that, Ghat al-Qadr and leave him alone. Transfer the flour to the food preparation and mix it with al-Thum al-Mathoon. Add the oil to the mixture slowly, then add the cold water gradually until it reaches the desired consistency. Finally, add lemon juice and mix well before serving.

**Chicken shawarma without oil for Largim**

**Ingredients:**

- Half a kilo of chicken breast

- A tablespoon of milk

- A tablespoon of vinegar

- A teaspoon of lemon juice

- Your big spoon, I am al-Samaq

- Salt as desired

- A teaspoon of spices

- A medium-sized onion

**The method of preparation:**

1. Let's start by cutting the chicken into thin slices, then season with all the ingredients except the onion.

2. Place the chicken in a pan on high heat, stir until some of the water evaporates, then reduce the heat.

3. Cut the onion into thin slices, add it to the chicken, then stir the ingredients over medium heat, stirring occasionally, covering the bowl.

### The best way to prepare Italian shawarma

The Italian shawarma is one of the most famous fast food served in restaurants, where a variety of toppings are added to it, such as al-Kul Selo salad and various sauces. Here is an easy and simple way to prepare Italian shawarma using ingredients available in your kitchen. Jerbiha!

#### Italian shawarma ingredients

- Your big spoon is my vegetable oil

- Fas Man al-Thum al-Mahros

- My pill is al-Felilah al-Muqata

- 500 grams for the delivery of sliced ​​chicken

- 3 tablespoons of al-Abayd

- My al-Zabadi box

- A teaspoon of turmeric

- Half a teaspoon of black pepper

- My teaspoon of paprika

- A teaspoon of salt

- Italian bread

- Half a cup of cheese

- A quarter of a cup of mayonnaise

#### How to prepare Italian shawarma

1. Heat a little oil in a pan on fire, then add onions, garlic and green peppers and cook until wilted.

2. Add chicken pieces and hearts until golden brown.

3. Add vinegar, yogurt and spices, and leave the chicken until it is fully cooked.

4. Put mayonnaise inside the bread, then fill itBal shawarma and cheese, and it's hot.

### How to prepare hummus with shawarma

#### Ingredients:

- 2 cups of boiled hummus

- 250 grams of chicken breast

- 3 minced garlic cloves

- ¼ cup of tahini

- ¼ cup of milk

- 1 sour lemon

- Salt according to taste

- Commune branch

- A sprig of coriander (about ½ teaspoon)

- 1 teaspoon of powdered garlic

#### Steps of preparation:

1. Cut the chicken breast into thin slices.

2. In a pot, soak the chicken in milk with garlic powder and salt for two hours.

3. Grind the hummus with a little water until it becomes smooth.

4. In the last bowl, mix the tahini with lemon juice, salt, and cumin until you get a light-colored creamy mixture, then add the tahini to the hummus and mix well until the ingredients are homogeneous, then pour into the dish.

5. Take the chicken out of the milk, wash it well and filter it.

6. In a pan on the fire, add olive oil and fry the chicken until browned.

7. In another pan, fry garlic in oil, then add coriander, stir, and pour the mixture over the chicken.

8. Place the chicken shawarma on top of the hummus, then garnish with parsley and serve hot.

### The method of preparing fetta al-shawarma with farrah

#### Ingredients

**Preparation time:** 20 minutes

**Number of people:** 6

**Calories:** 763 calories

**Ingredients of Fetta Al-Shawarma Bal Farakh:**

- 4 pieces of boneless chicken breast, cut into thin slices.

- Roman pepper, cut into thin slices.

- Fasan Man al-Thum al-Mahros

- A quarter of a cup of vinegar.

- 3 potatoes, cut into fingers and fried beforehand.

- 3 loaves of bread, cut into cubes (fried or toasted).

- A tablespoon of lemon mayonnaise.

- My Kuban Al-Laban Al-Zabadi.

**Ingredients of Al Shawarma Spices:**

- One tablespoon of chicken shawarma spices.

- Half a teaspoon of salt.

- Half a teaspoon of black pepper.

**Decorating ingredients:**

- A quarter of a cup of al-Baddouns al-Mafrum.

- A quarter of a cup of al-Looz al-Mommus.

#### Method of preparation

**Cooking time:** 30 minutes

1. **Chicken fry:**

 In the pot, put the chicken and red pepper with a little oil, and cook until it turns red and matures completely, then remove the pot and leave it aside.

2. **preparing the mixture of milk and mayonnaise:**

 Mix the yogurt with the mayonnaise, then add the garlic and salt, and mix the ingredients well until you get a homogeneous mixture.

3. **Preparation of feta al-shawarma with breadcrumbs:**

 Place the first layer in the bottom of the tray, then add the pieces of toasted bread on top, and distribute the pieces of fried chicken.

### Preparation of fatta al-shawarma with breadcrumbs

#### Ingredients:

- I kilo of chicken breast cut into slices.

- Half a cup of olive oil.

- Your spoon is sour.

- A tablespoon of sauce.

- Arba Fassos Man Al-Thum.

- Lemon man.

- One lemon juice.

- Half a cup of al-Zabadi.

#### Al-Tawbah:

- Salt and pepper.

- Half a teaspoon of coriander.

- My spoon is Habhan Al Budra.

- My spoon is Babrica.

- A teaspoon of seven spices.

- A small spoonful of al-Thum al-Budara.

### Preparation steps:

1. Start by mixing the liquid ingredients with the spices to prepare the chicken sauce.

2. Place the chicken pieces in the marinade and leave them in the refrigerator for a day or more.

3. To prepare Al-Sikh, we need to fold the aluminum foil sheet on top of each other until we get a long strip.

4. Wrap this tape around a large onion, then place the onion in the al-Tajn al-Fakhari.

5. Place al-Tajen in a tray wrapped in foil.

6. Do not use wooden skewers (dental defects) in the foil sheet in a consistent manner.

7. Place the chicken pieces on the above skewers, keeping in mind the proportion of sizes, placing the thin pieces on one side and the thick ones on the other side.

8. Pour an appropriate amount of water into the tray containing the shawarma skewers.

9. Place the tray in the oven at a suitable temperature.

**Alternative healthy ingredients for chicken shawarma**

To improve the way of preparing chicken shawarma and make it healthier, you can easily replace some ingredients while maintaining the same flavor. Here are some healthy alternatives to some of the ingredients used in chicken shawarma, while maintaining their nutritional value.

- **chicken thigh**: can be replaced with chicken breast without skin and bones, as it contains less meat, which makes it a cheaper option.

- **Alzabadi**: Use low fat Elzabadi or Greek Elzabadi instead of full fat Elzabadi. Greek yogurt contains the highest percentage of protein and denser consistency.

- **Olive Oil**: You can reduce the amount of olive oil to a tablespoon instead of two, or use spray to coat the chicken lightly. Olive oil is healthy, but reducing the quantity helps in reducing calories.

- **Salt**: reduce the amount of salt to half a teaspoon, or use alternatives such as potassium chloride to reduce sodium intake. You can also add herbs such as dried thyme or oregano to enhance the flavor without adding salt.

- **Al-Khabs al-Matsah**: Akhtar khebs al-bita al-saatab, or using al-khabs as a healthy alternative.

**The health benefits of chicken shawarma**

**Rich in protein:** Chicken thighs contain an abundant amount of protein, which is an essential element for muscle repair and growth enhancement. Also, this protein helps in feeling full for a longer time.

**Healthy mouth:** The use of olive oil contributes to the addition of monounsaturated fats, which promote heart health. Also, chicken thighs contain small amounts of natural fat, which adds a distinctive flavor.

**Supporting the digestive system:** Zabadi acts as a moisturizer for meat and contains beneficial probiotics, which contribute to the improvement of digestion and intestinal health.

Antioxidants: Spices such as cumin, turmeric, sweet pepper, and cinnamon contain strong antioxidants that protect cells from damage. Turmeric is known for its curcumin content, which has anti-inflammatory properties.

**Vitamins and minerals:** The body adapts to vitamin C in lemon juice, which promotes health.Immunity, in addition to the B vitamins found in chicken, which play a vital role in energy production.

**Low-carb:** In the absence of adding bread, chicken shawarma is considered a low-carb option, which makes it suitable for diets that depend on reducing carbohydrates or keto.

**Sodium content**: Shawarma may contain a high percentage of sodium due to the use of salt and spices, so it is preferable to eat other sources of sodium in moderation if you are watching the committee in your diet.

**Bread**: If you are serving shawarma with flat bread, the whole portion of bread adds about 250 calories and 50 grams of carbohydrates, which increases the total calories and carbohydrates.

**Tips for getting the perfect chicken shawarma**

In order to be successful in preparing chicken shawarma as it is in restaurants, it is necessary to follow some basic steps. Here is my collection of tips that will help you get the perfect chicken shawarma.

**Choice of the right piece:** Chicken thigh is considered the best choice for shawarma, as it retains its moisture and juiciness. If you prefer to use chicken breast, add a little extra oil to preserve moisture.

**Cooking on high heat:** Usually we cook shawarma on a vertical grill, but you can hire a grill pan or an oven to simulate this effect. The high heat helps to obtain crispy and delicious edges, which enhances the flavor.

**Cutting the chicken into thin slices:** After the chicken is cooked, cut it into thin slices. This helps in getting the authentic qualities of shawarma and ensures that the chicken absorbs more of the flavors of the seasoning.

**Offerings with fresh additions:** Shawarma fits wonderfully with fresh ingredients such as cucumbers, tomatoes, onions and parsley. You can add a little tahini sauce or al-thum sauce to add extra flavor.

**Roasting and washing:** To prepare chicken shawarma similar to the one served in restaurants, wrap the chicken in bread and wash it for a short time.

**Presence of additional sauce**: The sauce is considered an essential element in shawarma! You can prepare garlic sauce or tahini sauce to be ready for dipping or to add special flavor.

**Common mistakes in preparing chicken shawarma**

Not allocating enough time for seasoning** The original shawarma recipe requires a rich seasoning to enhance the unique flavors. Most of the people rush in the process of seasoning, which leads to the weakness of the flavor of the chicken. It is preferable to leave the chicken pieces in the marinade for at least 4 to 6 hours, or overnight for best results.

Ignore the addition of alzabadi or acidic ingredients in the seasoning** usually we include alzabadil, lemon juice or vinegar, as these ingredients help to season the meat and enhance the flavor. Therefore, it is recommended to skip these ingredients, they are necessary to obtain a soft and juicy consistency

Overcooking or not cooking the chicken sufficiently **Cooking at very high temperatures may lead to dryness of the meat, while cooking at very low temperatures may prevent the chicken from fully maturing. Medium to high heat is ideal, as it allows the chicken to mature while maintaining its juiciness.

Hiring large pieces of chicken **Cutting chicken into large pieces makes it difficult to absorb the flavors and cook evenly. I prefer to cut the chicken into thin slices or smaller pieces before seasoning and cooking, which helps to distribute the flavor evenly.

Neglecting to stir while cooking** When cooking shawarma in a pan, forget to stir the chicken. Frequent stirring ensures that the chicken matures evenly and prevents burning. It also helps to caramelize all sides of the chicken, enhancing its flavor.

Employing inappropriate spices or omitting the basic ingredients. Omitting any of these spices or using a combination of common spices may lead to a bad or inaccurate flavor.

Do not leave the meat to rest after cooking

It is important to let the chicken rest for a few minutes after cooking.