Motherhood feelings begin to appear in a girl from a young age, as she dreams of becoming a mother, and when she gets married, she seeks to achieve the dream of having children. However, some women may be exposed to miscarriage due to several factors, such as inattention during movement or poor body health, in addition to the effect of some foods, as excessive consumption of certain drinks can affect the lining of the uterus, which puts the mother's health at risk. In this article, we will discuss the topic "How many cups of fenugreek cause miscarriage" through the Dalili Medical website, and we will review the benefits of fenugreek for pregnant women in the second month and women's experiences with fenugreek drink, through the following lines.

**Benefits of fenugreek for pregnant women in the second month**

Natural herbs are characterized by containing a group of vitamins that make them a good alternative to chemical drugs, especially for pregnant women, allowing the mother to obtain full nutritional benefits through natural drinks. Below we review the benefits of fenugreek for pregnant women in the second month in detail:

1. **Reducing constipation**: Many pregnant women suffer from constipation during pregnancy, which is a symptom that may not appear in all women, but it is one of the common symptoms. Fenugreek helps reduce constipation, as it helps relieve cramps and promotes a comfortable bowel movement.

2. **Regulating sugar levels**: Fenugreek regulates sugar and cholesterol levels in the body.

3. **Blood purification**: Fenugreek contains vitamins that give the body energy, and also helps purify the blood from toxins and food residues.

4. **Protecting the body from infections**: Some studies indicate that fenugreek may protect the body from infections, so it is recommended that pregnant women take it, taking care not to overdo it.

**Does fenugreek stabilize pregnancy?**

Many women prefer to rely on herbs and natural drinks to enhance their health during pregnancy, which is not a bad thing, but it is necessary to consult an obstetrician before taking any herbs that may affect their health and the health of the fetus. The following is an explanation of whether fenugreek stabilizes pregnancy:

There is no drink that can stabilize pregnancy, as it depends on the woman's behavior, physical movement, and the strength of her structure. However, fenugreek contains many benefits that benefit pregnant women and relieve symptoms associated with pregnancy. Some studies indicate that fenugreek may help protect the fetus inside the womb, so it is recommended to drink a cup of milk with a quantity of fenugreek daily.

**Is fenugreek safe for pregnant women in the first months?**

Fenugreek is considered a relatively safe food for pregnant women in the first months or during the rest of the pregnancy, provided that it is consumed in moderate quantities and after consulting a specialist doctor. Excessive consumption of fenugreek may lead to side effects

**When does fenugreek start to affect abortion?**

Scientifically, it is not possible to determine the time period after which fenugreek begins to affect abortion. However, fenugreek stimulates uterine contractions, which facilitates the opening of the cervix, and this has a significant impact on the occurrence of abortion. Many women have used fenugreek for this purpose, as some of them miscarried a few hours after taking it, while others showed symptoms of miscarriage after two days.

**Benefits of fenugreek to facilitate childbirth**

Doctors confirm that fenugreek may be harmful in the first and second stages of pregnancy, as it increases the risk of miscarriage or premature birth. However, taking it in the third stage of pregnancy can be beneficial, as the cervix begins to dilate to stimulate the fetus to descend into the vaginal canal, facilitating natural childbirth. Fenugreek contains properties that help soften the cervix and stimulate it to dilate, facilitating the birth process.

Fenugreek should be taken before labor starting from the thirty-seventh week, as using it before that may increase the risk of premature birth. On the other hand, studies indicate that taking fenugreek before labor may negatively affect the fetus's body odor at birth, but this odor is not harmful and disappears after a short period.

**Benefits of fenugreek for pregnant women after childbirth**

Fenugreek should be taken during pregnancy in moderate doses to avoid complications, but the situation is different after childbirth, especially for mothers who are breastfeeding. Fenugreek is an herbal drink that enhances breast milk production, ensuring proper nutrition for the infant, and also helps in recovering from labor pains.

Some doctors recommend that breastfeeding mothers take fenugreek supplements at a dose of 610 milligrams per day, but they should only be taken with a prescription. Fenugreek is beneficial for mothers during the postpartum period, as it helps them regain their health. It also regulates blood sugar levels, especially for mothers who have suffered from gestational diabetes.

Despite the benefits of fenugreek during breastfeeding, it is preferable not to overdo it, as large doses may affect the taste or smell of breast milk, which may turn the infant off from breast milk. Fenugreek can also affect the smell of the child's sweat or urine.

Excessive doses can lead to stomach problems, such as diarrhea, for both the mother and the child. Therefore, it is recommended to start taking fenugreek with low doses and gradually increase them while monitoring any changes that may occur.

**Best time to take fenugreek**

Pregnancy is a sensitive period that requires attention when taking fenugreek, due to concerns associated with an increased likelihood of miscarriage or premature birth when taken in inappropriate doses. Therefore, it is important to consult a doctor about the appropriate dose and time to start taking fenugreek. In some cases, the doctor may advise against taking it based on the health condition of the pregnant woman.

It is preferable to take fenugreek starting from the thirty-seventh week of pregnancy, as it can help facilitate uterine contractions and thus speed up the birth process. It is warned against taking fenugreek in the first months of pregnancy, as the risk of miscarriage is higher due to the instability of the pregnancy. As for the second stage, it can be taken byOne cup daily if the pregnancy is stable.

**How ​​many cups of fenugreek can cause miscarriage?**

Eating fenugreek in moderate amounts does not pose a risk to pregnancy or the fetus. However, excessive consumption may lead to uterine contractions, which may cause miscarriage or bleeding. In addition, large amounts of fenugreek may lead to fetal malformations due to its content of substances that affect blood thinning. A specific number of cups that may cause miscarriage has not been determined, so it is preferable for pregnant women to avoid eating fenugreek, especially in the first months. It is also recommended not to eat it for those who suffer from Mediterranean anemia or diabetes, as it can negatively affect blood sugar levels.

**When is fenugreek beneficial for the mother and her child?**

Unlike pregnancy, the breastfeeding period is suitable for eating fenugreek, as it contributes to increasing milk production and meeting the child's nutritional needs. It also helps mothers recover during the postpartum period. Fenugreek contains a high nutritional value, including proteins and vitamins necessary for building the child's body, as these elements reach it through breastfeeding. Fenugreek can be consumed in several ways, such as boiling its seeds and preparing it as a drink, or adding it to milk and honey to improve its taste and increase its nutritional value. It can also be consumed fresh without cooking, or added to some foods.

**Eating fenugreek during the first eight months of pregnancy**

**Miscarriages:** Excessive consumption of fenugreek, especially in the first eight months of pregnancy, may lead to uterine contractions, which may cause premature birth or miscarriage. Therefore, it is recommended to avoid consuming it or not to overuse it during the first thirty-seven weeks of pregnancy.

**Fetal malformations:** Although rare, there are cases recorded of pregnant women who over-consume fenugreek, which led to their children suffering from fetal malformations, such as neural tube defects, where the fetus may lack a brain or suffer from spinal cord paralysis due to an abnormal opening. A study on mice also showed that those exposed to fenugreek during pregnancy suffered from behavioral and neurological defects, such as poor short-term memory and difficulty with balance.

**Low blood sugar levels:** Excessive consumption of fenugreek during pregnancy may lead to low blood sugar levels, causing dizziness, lightheadedness, tremors, and disturbances, and may even lead to fainting in some cases, which may negatively affect the mother and fetus.

**Allergy:** Pregnant women may suffer from an allergy to fenugreek, especially if they are allergic to chickpeas, which may lead to symptoms such as bloating, diarrhea, nasal congestion, and wheezing.

**Digestive problems:** The digestive system is weakened during pregnancy, and consuming fenugreek on a daily and regular basis may lead to indigestion, nausea, vomiting, and diarrhea in some cases.

**Strange urine smell:** Eating fenugreek, especially in the late stages of pregnancy, may cause a strange urine smell similar to the smell of maple syrup. Although this is not harmful to the mother or fetus, it may be annoying.

**Medication interactions:** Fenugreek affects the effectiveness of some medications, especially those that the pregnant woman may need during this period, such as blood thinners such as warfarin.

**Congenital malformations associated with fenugreek consumption:** According to a study conducted at the Souissi Maternity Hospital in Rabat, some malformations were recorded within one year, including:

- **Cleft palate:** which is a split in the upper lip or the roof of the mouth (palate) or both.

- **Anencephaly:** where there is a significant deficiency in parts of the brain.

- **Hydrocephaly:** which is the accumulation of cerebrospinal fluid in the cavities of the brain.

**Eating fenugreek during the last month of pregnancy**

**Facilitating childbirth:** It is believed that consuming fenugreek in the last stage of pregnancy can stimulate contractions, which may contribute to facilitating the childbirth process and reducing the pain that many women suffer from. It can also reduce the duration of contractions and childbirth.

**Protection against gestational diabetes:** If a pregnant woman has a history of diabetes, she may be at risk of developing gestational diabetes. Fenugreek helps maintain stable blood sugar levels, which may contribute to preventing this condition.

**Stimulating lactation:** Consuming moderate amounts of fenugreek during pregnancy can enhance milk production after childbirth, and may also relieve pain resulting from increased breast size due to hormonal changes during pregnancy.