

Food allergies in newborns and infants are among the most worrying issues for any mother, especially when the baby shows unexpected symptoms after breastfeeding or trying a new food. Recognizing the early signs and understanding the causes of these allergies can help you protect your child from complications and handle the situation calmly and safely. In this Dalily Medical article, we’ll explore together the symptoms of food allergies in babies, the most common allergenic foods, and the safest treatment methods—whether at home or under a doctor’s supervision—in a clear and simple way for every new mom.
What Is Food Allergy in Infants?
Food allergy in infants is an abnormal immune system reaction to a specific food. In this case, the body treats the food as a harmful substance and tries to fight it off, leading to allergic symptoms that vary in severity from one baby to another, such as skin rashes, swelling, or digestive problems.
Should a Breastfeeding Mother Change Her Diet?
A breastfeeding mother should maintain a healthy and balanced diet that supports her needs during breastfeeding.
For most infants, foods the mother eats are safe since only a very small amount passes through breast milk.
In cases of food intolerance, it’s best to consult a doctor, as even trace amounts of certain foods might cause symptoms in the baby.
When Does Food Allergy Appear in Infants?
Immediate Allergy (Fast-Onset)
Appears within minutes to two hours after eating.
Common symptoms: Skin rash, swollen lips or eyes, sudden vomiting, or difficulty breathing.
Delayed Allergy
Appears hours or even days after eating.
Common symptoms: Diarrhea, gas, bloating, or intermittent skin rash.
⚠️ Important Notes:
Some babies may have a severe, immediate reaction that needs urgent medical care.
Delayed allergies can look like common digestive issues, so it’s essential to monitor any changes after introducing a new food.
Types of Food Allergy in Infants
Immediate (IgE-mediated) Allergy
Occurs within minutes to 2 hours.
Symptoms: Skin rash, facial swelling, vomiting, wheezing, or breathing issues.
Can be severe and may require emergency medical attention.
Delayed (Non-IgE-mediated) Allergy
Appears hours or days later.
Symptoms: Digestive issues like diarrhea, gas, bloating, or skin rash.
Monitoring after food introduction is crucial.
Mixed Allergy
A combination of immediate and delayed symptoms.
May involve both skin and digestive symptoms.
Requires close medical monitoring.
Risks of Food Allergy in Infants
Severe Reactions (Anaphylaxis):
Life-threatening in some cases.
Symptoms: Breathing difficulty, facial swelling, extreme weakness or paleness.
Needs urgent medical intervention.
Frequent Digestive Problems:
Persistent diarrhea, vomiting, or gas.
Can lead to poor nutrition or weight loss.
Chronic Skin Issues:
Ongoing rashes, itching, or skin peeling.
Can disturb sleep and affect behavior.
Impact on Growth and Behavior:
Food aversion due to allergy discomfort may lead to nutritional deficiencies and slowed growth.
Worsening of Existing Conditions:
Like asthma or eczema—food allergy can intensify symptoms.
Types of Allergy Testing for Infants and How They’re Done
Test Type | How It’s Done | Notes |
---|---|---|
Blood Test (IgE) | A small blood sample is taken to check for specific allergy antibodies | Shows immune system response to certain foods |
Skin Prick Test | Small drops of suspected allergens placed on skin, then lightly pricked | Redness or swelling indicates allergy |
Oral Food Challenge (in clinic) | Baby is fed tiny amounts of suspected food under supervision | Most accurate but must be done carefully and only by professionals |
Patch Test | Patch containing food proteins is placed on skin for several hours | Rarely used in infants, especially for delayed allergies |
✅ Tips for Parents:
Always do allergy tests under a specialist’s supervision.
Track and report any symptoms after testing.
Logging reactions after new foods helps in more accurate diagnosis.
Most Common Allergenic Foods for Infants
Cow’s Milk and Dairy
The most common infant food allergen.
Symptoms: Rash, vomiting, or diarrhea.
Eggs
Especially egg whites.
Can cause rashes, bloating, or digestive problems.
Nuts and Seeds (e.g., peanuts)
Can trigger severe reactions.
Introduce with care and medical advice.
Wheat and Gluten Products
May cause bloating, diarrhea, or skin reactions.
Fish and Shellfish
Less common in infants but can cause strong allergic reactions.
Certain Fruits
Like strawberries, kiwi, and citrus fruits may cause rash or itching in some babies.
What Food Allergy Looks Like in Infants
On the Skin
Red rash or small bumps, usually on the face, chest, or back
Swelling, especially around the lips or eyes
Itching or peeling skin
Frequent vomiting after feeding or eating
Diarrhea, mucus, or blood in the stool
Bloating or excessive gas
Coughing or wheezing
Frequent sneezing or runny nose after eating allergenic food
Constant crying or unexplained discomfort
Refusal to breastfeed or eat
Immediate attention is needed if you notice any of the following:
Sudden swelling of the face or lips
Difficulty breathing or continuous wheezing
Paleness or extreme weakness
If any of these signs appear, go to the doctor or emergency room immediately.
Stop giving your baby any food that triggered a reaction.
If the baby is breastfeeding, the mother should adjust her own diet and eliminate suspected foods.
For mild skin rashes or gas, monitor the baby at home.
Dress the baby in comfortable cotton clothing and moisturize the skin to ease discomfort.
For rashes, apply a baby-safe anti-itch cream or moisturizer after consulting the pediatrician.
Breastfeeding remains very beneficial.
If the baby is allergic to cow’s milk, the doctor might recommend partially hydrolyzed formula or one free of cow’s milk protein.
Record any new symptoms or repeated reactions.
If severe symptoms like facial swelling or breathing problems occur, seek medical help immediately.
Breast milk is the best nutrition and may reduce allergy risks.
If the mother is allergic to certain foods, avoiding them may help the baby too.
Start with a small amount when offering a new food.
Wait 3–5 days before trying another new food to observe any reactions.
Watch for any skin, digestive, or respiratory symptoms after introducing a new food.
Keep a record of reactions for better diagnosis.
Avoid foods like cow’s milk, eggs, nuts, fish, and wheat early without medical advice.
Introduce them later and in small amounts, with doctor guidance.
Especially if your baby has a family history of allergies, asthma, or eczema.
Professional guidance can help prevent serious reactions.
Serve well-cooked and mashed foods.
Avoid processed foods or those high in preservatives.
Point | Food Allergy | Food Intolerance |
---|---|---|
Cause | The immune system identifies a specific protein as harmful | The digestive system can’t properly digest or process a certain food |
Response | Immediate or delayed; involves the immune system | Slower; usually only digestive symptoms |
Symptoms | Skin rash, lip or eye swelling, vomiting, diarrhea, breathing difficulties, wheezing | Gas, bloating, mild diarrhea, nausea, discomfort after eating |
Severity | Can be very severe; life-threatening in some cases (anaphylaxis) | Rarely dangerous; mainly causes discomfort |
Diagnosis | Blood tests, skin tests, oral food challenge under medical supervision | Monitoring symptoms and food correlation; sometimes digestive tests |
Treatment | Avoid the allergenic food, allergy medications, emergency care if needed | Adjusting diet; sometimes using digestive enzyme supplements |
Offer a teaspoon of the new food the first time.
This reduces pressure on the baby and encourages acceptance.
Babies may need 5–10 attempts before accepting a new taste.
Avoid forcing—try again calmly.
Use colorful and playful food shapes.
Smile and create a positive environment during feeding.
Offer a small portion of the new food alongside a favorite.
This reduces anxiety and promotes curiosity.
Let the baby touch and explore food, even if it's messy.
It builds independence and willingness to try new things.
Phrases like “You must eat this” may increase food refusal.
Try: “Take a small bite, you might like it!”
Babies imitate parents—eat a variety of fruits and veggies yourself.
Used to relieve itching, skin rash, or swelling.
The type and dosage depend on the baby's age and weight—must be prescribed by a doctor.
Applied to severe rashes or inflamed skin.
Usually for short-term use to avoid side effects.
Like bronchodilators for severe respiratory symptoms.
Prescribed only by a pediatrician or allergy specialist.
If the baby is allergic to cow’s milk, doctors may recommend:
Partially hydrolyzed formula
Extensively hydrolyzed or amino acid formula
These formulas can help improve digestion and reduce symptoms.
Never give any medication to the baby without consulting the doctor.
Keep monitoring your baby’s reaction to treatment.
Record any new or recurring symptoms to help the doctor adjust treatment properly.
⚠️ Important: Do not give herbs to infants without your pediatrician’s approval. Herbs can cause serious reactions or toxicity.
Sometimes used to soothe colic or stomach upset linked to food allergies.
Should be given as very diluted tea in tiny amounts, and only after medical approval.
Fennel
Helps relieve gas and bloating in infants.
A very diluted amount can be given after feeding, but avoid giving high doses directly.
Mild Peppermint
May help soothe the stomach and relieve colic.
Should not be given to babies under one year old without consulting a doctor, as it may cause breathing or digestive issues.
Ginger or Other Strong Herbs
Not safe for young infants and should only be used under the supervision of a pediatrician.
Important Tips When Using Herbs for Infants
Always consult a pediatrician before using any herbs.
Start with a very small amount to watch for any reaction.
Do not replace medical treatment with herbs, especially in case of severe or serious symptoms.
Always monitor your baby after using any herbal remedy. If any allergic symptoms appear, stop immediately and see a doctor.