

Have you been asked to take a Vitamin K test? Are you experiencing unexplained bleeding or bruises that appear too easily?You might be dealing with a deficiency in this essential vitamin—one that many people overlook, yet it plays a crucial role in blood clotting and bone health.
In this article from Dalily Medical, we’ll walk you through everything you need to know about the Vitamin K blood test:
✅ When is it needed?
✅ How is it done?
✅ What do the results mean?
Whether you're preparing for the test or simply want to understand its importance, this guide will help you make informed decisions about your health.
Vitamin K is a fat-soluble vitamin that plays a crucial role in blood clotting and bone health. It exists in two main forms:
K1 (Phylloquinone): Found in leafy green vegetables like spinach, kale, and broccoli.
K2 (Menaquinone): Produced by gut bacteria and found in fermented foods, meat, and dairy.
Its main function is to activate clotting factors, which helps prevent excessive bleeding. It also aids in binding calcium to bones, helping reduce the risk of osteoporosis.
The Vitamin K blood test measures the level of this vitamin in your body. It is typically requested when there's suspicion of deficiency, especially if you experience unusual bleeding, bruising, or if you have conditions affecting vitamin absorption.
Your doctor may request this test if you experience:
Unexplained or frequent bleeding
Easy bruising
Liver conditions (e.g., cirrhosis or hepatitis)
Malabsorption syndromes (e.g., celiac disease, Crohn’s disease)
Vitamin K deficiency in newborns
Before major surgeries
To monitor treatment with Vitamin K or blood thinners (like warfarin)
A blood sample is drawn from a vein in your arm.
Fasting is not usually required unless the test is combined with others that require it.
Vitamin K levels vary by lab and method, but generally:
Group | Normal Range (ng/mL) |
---|---|
Adults | 0.2 – 3.2 |
Children | Slightly lower ranges |
⚠️ Important: Always interpret your results with a healthcare provider, as levels must be evaluated within the full clinical context.
Poor absorption due to intestinal conditions (celiac disease, Crohn’s)
Liver disease (affects production of clotting factors)
Poor diet low in leafy greens
Long-term use of antibiotics (kills gut bacteria that produce K2)
Newborn babies (low gut bacteria at birth)
Excessive use of supplements
Metabolic or liver dysfunctions affecting processing
Bleeding gums or nosebleeds
Easy bruising
Blood in urine or stool
Heavy menstrual bleeding
Slow wound healing
In infants: internal or external bleeding within the first weeks
Leafy greens: spinach, kale, parsley, cabbage
Dairy products and egg yolk
Fermented foods like natto (rich in K2)
Only under medical supervision
Newborns often receive a vitamin K injection at birth to prevent bleeding disorders
Manage digestive issues or liver problems that impair absorption
✅ Yes, severe deficiency can cause internal bleeding, including in the brain, especially in newborns.
✅ Absolutely. A balanced diet and routine supplementation for newborns help prevent most cases.
❌ No. While PT may indicate a clotting issue, it doesn't measure Vitamin K levels directly. It's used as a supporting test, not a replacement.
The Vitamin K test is a crucial diagnostic tool for identifying unexplained bleeding, monitoring liver and digestive health, and managing patients on anticoagulants. Vitamin K deficiency can lead to serious complications if left untreated—but with early detection, it's highly manageable.
If you notice unusual bruising, bleeding, or have digestive or liver conditions, talk to your doctor about checking your Vitamin K levels. A simple test could protect you from serious bleeding risks.