

Nescafe is one of the most popular instant coffee drinks that we consume daily, and it enjoys great popularity among both adults and children. However, despite its delicious taste and ease of preparation, some people are unaware of its side effects, especially when consumed in large quantities or at inappropriate times, such as on an empty stomach or by children. In this Dalili Medical article, we will discuss the harms of Nescafe for children, explain why it is not recommended for them, and highlight its overall effects on their health.
This depends on the type of Nescafe you drink since there are different varieties, each with its own effect on your diet. Let’s explore these types and their impact:
Sweetened Nescafe with Powdered Milk: This type contains several additives, not just coffee. It includes powdered milk, sugar, and creamer, making it high in fat. If consumed in large quantities or excessively, it can lead to weight gain, especially in the abdominal area.
Nescafe with Milk: This contains fat, but the likelihood of weight gain is lower than the first type, especially if you use natural milk. However, adding sugar, creamer, or using full-fat milk frequently may contribute to weight gain.
Nescafe Gold: This type is fat-free and very low in calories. One teaspoon contains about 3 calories, making it a healthy option that won’t cause weight gain.
Nescafe with Creamer: It consists of coffee and creamer, without sugar. However, it has more calories than Nescafe Gold and can increase hunger. Drinking it in large amounts may lead to slight weight gain.
Nescafe Gold Espresso: Similar to Nescafe Gold, but differs in the type of coffee beans and roasting process. Since it consists only of coffee beans with no added sugar or other ingredients, it does not contribute to weight gain.
Yes, drinking Nescafe (or any caffeinated beverage) can have a mild impact on hydration, but it is not the main cause of dehydration. Caffeine is a diuretic, meaning it can lead to slight fluid loss. However, if you drink Nescafe in moderation (one or two cups per day) along with enough water, dehydration is unlikely to occur. Dehydration is more common when consuming excessive amounts of Nescafe without compensating for fluids or if you don’t drink enough water. The solution? Drink water alongside your Nescafe and maintain a balanced caffeine intake.
Nescafe is an instant coffee that can be prepared quickly and easily using dried coffee powder. The idea behind Nescafe is to provide a ready-to-brew coffee drink in minutes without the need to prepare coffee using traditional methods with ground coffee and hot water.
Nescafe is produced by drying coffee using two main methods:
Nescafe is very easy to prepare. Simply add a teaspoon of the powder to a cup of hot water or milk, then stir the ingredients together to enjoy a delicious coffee drink. Some varieties come with sugar or milk already mixed in, such as Nescafe 3-in-1 instant coffee.
Nescafe is one of the most famous instant coffee brands in the world, and its story began in the early 20th century. Here’s a detailed look at its history:
Nescafe was founded in 1938 by the Swiss company Nestlé with the aim of creating an instant coffee drink that was easy to prepare. The idea was to develop a faster way to make coffee compared to traditional brewing methods. Initially, Nescafe was made using the freeze-drying technique.
During World War II, Nescafe became widely popular, especially among American soldiers who needed quick and easy-to-make beverages. Because it was an instant drink, it became a part of the daily military supplies for U.S. troops.
After the war, Nescafe spread rapidly worldwide, especially in America and Europe. With the increasing demand for coffee, Nescafe became a convenient alternative to fresh coffee due to its ease of preparation and availability everywhere.
Over time, Nescafe introduced new variations such as flavored Nescafe (vanilla, caramel, chocolate) and iced Nescafe. One of the most significant developments occurred in 1965, when Nestlé perfected the freeze-drying method, which improved the taste and quality of instant coffee.
Today, Nescafe is an essential part of daily life in many countries. Whether in the form of instant sachets, ready-to-drink coffee beverages, or flavored varieties, it has gained massive popularity in homes and offices worldwide.
In Egypt, Nescafe became widely popular in the 1990s, becoming a daily routine for many people, especially with the availability of single-serving instant sachets for quick preparation.
Nescafe is no longer just a simple coffee drink—it now comes in various types, such as Nescafe 3-in-1 (coffee with sugar and milk) and decaffeinated Nescafe, catering to different tastes.
Nescafe is generally low in nutrients, but if we look at 100 grams of classic Nescafe, it contains:
However, some types of Nescafe contain additional ingredients like milk, creamer, cocoa, or chocolate, which enhance the nutritional variety of the drink.
Nescafe is not just a morning drink that wakes you up—it also has several health benefits when consumed in moderation. Here are some of the key benefits:
The caffeine in Nescafe stimulates the nervous system, helping to increase alertness and concentration, which is beneficial for studying, working, or staying awake after sleep.
If you feel sluggish or tired, a cup of Nescafe can give you an energy boost. Caffeine stimulates adrenaline release, improving physical performance and endurance.
Nescafe contains a good amount of antioxidants, which protect the body from damage caused by free radicals, potentially reducing the risk of cancer and heart disease.
Caffeine helps increase metabolism and supports the body in burning fat faster, making it beneficial for weight management and dieting.
Caffeine stimulates the release of dopamine (the "happiness hormone"), which can enhance mood, reduce stress, and even help with mild depression.
Nescafe may reduce the risk of Alzheimer’s and Parkinson’s disease by supporting brain health. It may also help lower the risk of Type 2 diabetes by improving insulin sensitivity.
Unlike traditional coffee, Nescafe can be prepared in seconds, making it a fast and convenient option, especially for busy mornings or work breaks.
While Nescafe has its benefits, excessive consumption—especially on an empty stomach—can lead to several health risks. Here’s a detailed look at the possible side effects of drinking too much Nescafe:
Caffeine is a strong stimulant, and drinking Nescafe late at night can keep you awake longer or cause restless sleep.
Excessive caffeine intake can increase the release of adrenaline, leading to feelings of anxiety, nervousness, and even rapid heartbeats.
If you drink Nescafe daily in large amounts, your body may develop a dependency on caffeine. Quitting suddenly may cause headaches, fatigue, and irritability.
Caffeine can temporarily increase blood pressure, which might be risky for people with hypertension or heart conditions.
Since caffeine is a diuretic, drinking too much Nescafe without proper water intake can lead to dehydration and headaches.
Some people experience rapid or irregular heartbeats after consuming too much Nescafe, which can be concerning for those with heart conditions.
Drinking Nescafe on an empty stomach (before eating anything) can have additional harmful effects, especially if it becomes a daily habit. Here’s how it can negatively impact your health:
Nescafe stimulates the stomach to produce digestive acids, which can cause heartburn and acid reflux. If you already have conditions like ulcers or acid reflux, this can worsen the symptoms.
The caffeine in Nescafe stimulates the nervous system, which can irritate the stomach lining, leading to bloating, nausea, or stomach discomfort.
Drinking Nescafe on an empty stomach triggers adrenaline production, which can increase stress and anxiety levels, making you feel more jittery, especially in the morning.
Caffeine can cause a sudden spike in blood sugar levels, followed by a rapid drop, making you feel tired or hungry shortly after drinking it.
Drinking Nescafe on an empty stomach can reduce the body’s ability to absorb essential nutrients like iron and calcium, leading to deficiencies over time.
Since Nescafe is acidic, drinking it on an empty stomach can weaken tooth enamel, increasing the risk of tooth sensitivity and discoloration.
Caffeine enters the bloodstream quickly when consumed on an empty stomach, which can cause higher anxiety, nervousness, and sleep disturbances.
For people with IBS or digestive issues, drinking Nescafe on an empty stomach can trigger bloating, gas, or stomach cramps.
To avoid these negative effects, it’s best to drink Nescafe after eating something, rather than on an empty stomach.
Drinking Nescafe during pregnancy is not a good idea if consumed in large amounts or daily, as it contains caffeine, which can negatively impact both the mother and baby. Here’s a detailed explanation of the risks:
Pregnant women should limit caffeine intake to 200-300 mg per day, which is roughly one to two cups of Nescafe. Consuming more than this could pose health risks to both the mother and baby.
Drinking Nescafe is not suitable for children, especially at a young age, due to the caffeine and other ingredients it contains. Here’s a detailed look at the potential risks: