Today we review the benefits of barley beer for the colon, as barley is known for its many benefits for human health. Barley is used to treat many health problems, especially those related to the digestive system and its disorders, and it also enhances the strength of the immune system. Barley contains a group of important nutrients such as iron, calcium, manganese, copper, phosphorus and potassium, in addition to antioxidants. There are different types of beer, including halal beer without alcohol, known as barley beer or "malt". This beer is made by fermenting barley in warm water, which converts the carbohydrates in it into simple sugars. Barley beer is very beneficial for the colon and for treating various digestive system problems. Through this article, we will review for you from      "Dalili Medical" the benefits of barley beer for the colon and treating various digestive system diseases.

**Does beer treat the colon?**

 

Conclusion: Brewer's yeast helps relieve the symptoms of colon irritation and does not cause any side effects.

**Is barley drink good for stomach germs?**

 

Foods containing barley, in addition to vegetables, fruits and oats, are safe to use and contribute to reducing the likelihood of stomach inflammation and ulcers. Barley drink is also rich in starch and does not contain caffeine, which makes it harmless to the stomach.

**Does beer cleanse the stomach?**

 

Brewer's yeast feeds on sugars and produces alcohol and carbon dioxide, which helps cleanse the stomach of excess sugars and reduces the activity of harmful bacteria. However, alcohol can be absorbed, leading to increased calories, and carbon dioxide is undesirable.

**Does beer cause sugar?**

 

If beer is alcohol-free, it will not cause sugar. However, if it contains alcohol, it may lead to sugar and addiction.

Is beer good for men?

 

Beer contributes to improving sexual performance in men, thanks to its high iron content, which enhances blood circulation.

Can beer cause depression?

 

Excessive consumption of beer can lead to many psychological problems, most notably depression, anxiety and stress.

**Benefits of beer and its effect on the kidneys**

Although the damages associated with drinking beer are the most common, it has multiple benefits that appear especially when consumed in moderate quantities. These benefits are not limited to kidney health only, but also include bones, heart, and prevention of Alzheimer's and cancer. The most prominent of these benefits are:

. **Strengthening bones**: Beer contributes to promoting bone health thanks to its high silicon content. Studies have shown that non-alcoholic beer contains smaller amounts of this beneficial substance. Therefore, drinking beer can help strengthen bones and prevent osteoporosis.

. **Benefits of beer for the heart**: Beer promotes heart health, as it helps reduce the risk of atherosclerosis and heart attacks. It also helps lower harmful cholesterol levels in the blood and relieve blood pressure, which contributes to the prevention of heart attacks.

. **Prevention of kidney stones**: Beer is beneficial for kidney health, as it helps reduce the risk of kidney stones by up to 40%. This is due to its ability to increase urination, which helps get rid of sand and stones in the kidneys.

If we look at non-alcoholic beer, we find that it contains a high percentage of magnesium and a low percentage of calcium, which helps prevent the formation of kidney stones and contributes to purifying the body of toxins and accumulated salts.

. Alzheimer's prevention: Beer contributes to enhancing brain performance and reducing the risk of Alzheimer's disease, as its components improve memory and increase perception and awareness in those who consume it.

. Cancer prevention: Beer helps reduce the risk of cancer, as it prevents the formation of cancer cells by reducing free radicals that contribute to the emergence of these cells, which provides protection from their spread and reduces the risk of cancer.

. Improving digestive system functions: Beer contributes to reducing the risk of diabetes and improving the digestion process, which helps avoid problems such as diarrhea and constipation.

**. Relieving psychological disorders: ** Beer contributes to relieving insomnia and combating anxiety and stress, as it helps reduce psychological disorders that may develop into depression.

**. Delaying the appearance of wrinkles:**Beer improves the appearance of the skin and enhances its natural pigments, giving the skin greater smoothness and freshness. It also contributes to preventing premature wrinkles and fine lines, which are considered signs of aging.

**. Improving colon function:**Barley beer is very useful, as many doctors recommend it in various medical conditions, especially colon problems, due to its great benefits, including:

- Improving the health of the colon and digestive system thanks to its high content of dietary fiber, which facilitates bowel movement.

- Reducing the risk of constipation and inflammation, in addition to preventing various colon diseases such as ulcerative colitis and Crohn's disease.

- Barley beer contributes to preventing colon cancer, due to its high content of antioxidants.

**Benefits of barley beer for the colon**

- Barley beer contributes to enhancing the health of the colon and digestive system thanks to its high content of fiber found in barley grains.

- Barley beer helps relieve constipation, as the fibers it contains stimulate colon and intestinal movement, which contributes to solving the constipation problem that many colon patients suffer from.

- Barley beer helps get rid of waste and toxins accumulated in the colon and digestive system, thanks to the fibers that absorb water, which makes the texture of the waste softer and facilitates the process of getting rid of it.

- The study showedIt is known that barley beer supports the nutrition of intestinal cells and reduces inflammation that may affect them.

- Barley beer contributes to the treatment of some diseases associated with the colon, such as ulcerative colitis and Crohn's disease.

- Barley beer reduces the possibility of the growth of cancerous tumors in the colon, and helps prevent colon cancer, thanks to its content of antioxidants, vitamins, phytic acid, phenolic acids and saponins.

Scientific research has proven that barley beer contributes to strengthening and strengthening the immune system in general, which contributes to maintaining the health of the colon and digestive system.

**Benefits of barley beer for colon diseases:**

 

Barley beer helps many people get rid of waste and toxins accumulated during the digestion process.

It also supports the colon in digesting dietary fiber, which facilitates the absorption of water and makes the texture of the waste softer, which leads to regularity in the process of getting rid of it and its exit from the body, thus maintaining the health of the colon.

Barley beer activates the movement of the colon and small intestine, which facilitates the exit of toxic waste from the body.

It also boosts the immune system, which supports the health of the digestive system and colon, thus protecting the digestive system from any damage.

**Damages of barley beer**

 

Barley beer, especially when consumed in large quantities, can cause a range of damages and side effects. Here are some of the risks associated with drinking barley beer:

**High calories**

Many types of non-alcoholic barley beer contain high levels of sugars or carbohydrates, which leads to a significant increase in calories when consumed in large quantities. This may contribute to weight gain and the accumulation of fat in the abdominal area.

**Stimulating the desire to consume alcohol** Consuming non-alcoholic barley beer can increase the desire to consume other types of alcoholic beers or other alcoholic beverages. This poses a particular risk to individuals who have recovered from alcohol addiction, so it is recommended that these people avoid these drinks.

**Allergic reactions**Barley beer and barley drink contain gluten, in addition to other ingredients that may cause allergic reactions in some individuals, leading to unwanted side effects. Therefore, caution should be exercised when consuming them.

**Digestive disorders**Consuming large amounts of barley drink, due to its high fiber content, can lead to indigestion, bloating, increased gas, as well as constipation and abdominal pain.

**. Risk of cancer:**Excessive beer consumption may increase the risk of various types of cancer, such as:

- Breast cancer

- Colon cancer

- Lung and throat cancer

- Esophageal cancer

- Liver cancer

**. Heart problems:**Drinking large amounts of beer can lead to high blood pressure and heart muscle problems.

**. Strokes:**High blood pressure leads to clots and bleeding in the brain, resulting in strokes.

* Kidney failure:**Drinking beer can affect many parts of the body, especially the kidneys. When consumed in large quantities and on a daily basis, kidney problems may worsen, leading to acute kidney failure, decreased kidney function, damage to kidney tissue, and chronic kidney disease.

The kidneys play a key role in filtering harmful substances from the body, but drinking beer can alter their functions and reduce their ability to purify the blood. Beer consumption also affects the hormones responsible for regulating kidney function. In addition, excessive beer consumption can lead to dehydration and weight gain due to gaining "empty" calories, which may contribute to the formation of kidney stones.

**Psychological disorders:** Beer leads to a group of psychological disorders, which include:

- Weakened ability to think.

- Feeling stressed and anxious.

- Difficulty remembering recent events.

- Inability to make decisions.

- Loss of control over emotions and feelings.

- Negative impact on coordination of body movements.

**Ingredients for making beer:**

 

We will review below how to prepare beer at home as an alternative to expensive beer that contains artificial ingredients, using natural ingredients at the lowest cost.

**Ingredients:**

- Barley.

- Water.

**How ​​to prepare:**

 

1. Take three to four tablespoons of barley, then wash it well with water to get rid of impurities and dirt.

2. Put three cups of water in a pot and leave it to boil.

3. Add the barley to the water and let it boil until the water becomes gelatinous.

4. Turn off the heat and leave it to cool, then filter the water from the barley.

5. You can add some flavors such as mint or lemon, as the taste of barley water may not be preferred by many.

**Parsley and barley recipe for kidney purification**

 

This natural recipe is one of the effective methods that can be prepared at home using 100% natural ingredients, which ensures its cleanliness and ease of preparation. Follow us for this integrated recipe that helps in cleaning the kidneys and breaking up kidney stones.

**Ingredients:**

- A bunch of parsley

- A cup of barley

- Three cups of water

**How ​​to prepare:**

 

1. Bring a pot and put three cups of water in it.

2. Add a cup of barley, then add a bunch of parsley.

3. Put the ingredients on the fire until they boil, then leave them on the fire for half an hour before turning them off.

4. Drink a cup of the mixture before meals three times a day.

The parsley and barley recipe for kidney purification is effective in breaking up kidney stones and getting rid of excess inflammation in the body.